Simple and Delicious !

Ingredients
Atta / wheat flour 2 cups
potato 1 medium size
onion 1/2
green chilly 1 or as desired
curry leaves few
coriander leaves few
cumin seeds powder 1/4 tsp
water enough
salt
oil



How to prepare
Boil and peel potato. Mash it.
Chop onion, green chilly, coriander leaves and curry leaves together finely. Mix everything with Atta and make a dough for making puris.(Or saute them in little oil and mix with atta / flour.) Make small balls and press them to make puris applying little oil. (See puri recipe here) Deep fry. Make puris little thick while pressing. Other wise it would be difficult to remove from the press.

Curries for Puri,

Ingredients
Potatoes 2
onion 1
ginger 1/2 " piece
green chillies 2
curry leaves few chopped
coriander leaves few chopped
mustard seeds
turmeric powder 1/4 tsp
salt
oil

For batter
Gram flour / besan 1 cup
chilli powder 1/2 tsp
cumin powder 1/4 tsp optional
salt
water
Make a medium thick batter using the above ingredients.



Method
Boil and peel potatoes.Mash them.
Chop onion , green chillies and ginger. Heat oil and splutter mustard seeds. Saute onion, green chillies,and ginger .Add curry leaves, coriander leaves and turmeric powder. Mix this with mashed potatoes and salt. Make small balls and dip them in the besan batter. Deep fry.

Submitted to" Ode to potato" hosted by Monsoon spice..

Ingredients
Potatoes 3 medium size
onions 3
tomatoes 2
green chillies 2
coriander leaves chopped 1 tbsp
curry leaves few
pepper powder 2 tsp
turmeric powder 1/4 tsp
mustard seeds few
water 1/2 cup hot
salt
oil

grind to paste,
garlic cloves 3 big size
ginger piece 1 inch size
fennel seeds 1/4 tsp
pepper corns 2 tsp
cloves 2
cardamom 1
cinnamon 2 small sticks



Method
Boil , peel and cut the potatoes into pieces.
Heat oil in a pan,let mustard seeds splutter. Saute chopped onion until slightly brown. Then saute the ground paste till the raw smell goes.
Add chopped tomatoes and all the powders with salt.Add hot water and cook until the tomatoes are mashed well. Add potato pieces,coriander, curry leaves and green chillies.Mix well and heat it by keeping the lid closed for a while on a low flame.
Take this curry soon when it is hot with chapathi or puri!

Sent to Sia's "Ode to potato" Event..And Divya Karthik's "Potato Feast"..!