Egg Puri

My blog turns 5 on this Newyear's Eve. Alhamdulillah.. Thanks to my readers, friends and relatives who supported me all these years..
I have nothing special to give you all on this special occasion. My niece was asking mom to make this puri when she saw it in a kid's magazine. Soon I a took some pics with my mobile when she prepared.. :) The recipe was for moms, to make it for their kids. I hope all moms here will prepare it soon for the little pearls...



Egg Puri Ingredients,
eggs 2
maida (all purpose flour) 1 1/2 cups
atta (wheat flour) 1 1/2 cups
onion 1 medium size
green chilies 1
coriander leaves chopped 1 Tbsp
pepper powder 1 tsp
garam masala powder 1 pinch
salt
oil



How to prepare,
Make a dough using Aatta and maida.
Make small puris.
Chop onion and green chilly.
Break egg into a bowl, mix with chopped onion, green-chilly, coriander leaves, all powders and salt.
Place one puri in a small bowl (a bowl with a deep bottom).
Pour the 2 tsp egg mixture.
Place one puri over this and press edges.
Heat a frying pan, apply 2 tsp ghee or oil.
Place this puri carefully on the pan, fry on a low flame by flipping over the puri frequently.
Cook until both sides are cooked well.

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Potato / Aloo puri

Ingredients
Atta / wheat flour 2 cups
potato 1 medium size
onion 1/2
green chilly 1 or as desired
curry leaves few
coriander leaves few
cumin seeds powder 1/4 tsp
water enough
salt
oil



How to prepare
Boil and peel potato. Mash it.
Chop onion, green chilly, coriander leaves and curry leaves together finely. Mix everything with Atta and make a dough for making puris.(Or saute them in little oil and mix with atta / flour.) Make small balls and press them to make puris applying little oil. (See puri recipe here) Deep fry. Make puris little thick while pressing. Other wise it would be difficult to remove from the press.

Curries for Puri,

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Puri and Mixed Vegetable Curry

Puri
wheat powder 2 cups
water 3/4 cup or enough to make dough
oil little
salt

Mix them together and make a dough. Make small balls and prepare circles using a chappathi press or roll on a wooden board. Deep fry them. If you do not know how to make puri, check the links here.



Mixed vegetable curry
carrot 1 chopped
cauliflower florets 1/2 cup
cooked green peas 1 cup
beans chopped 1/2 cup
potato 1 chopped
green chilly 2 chopped
onion 1 chopped
tomato 1 chopped
garlic and ginger paste 2 tea spoons
garam masala 1/2 tea spoon
Meat masala powder(I use Eastern) 2 teaspoons
turmeric powder 1/2 tea spoon
red chilly powder or pepper powder 1 tea spoon
coriander powder 2 tea spoons
curry leaves few
coriander leaves chopped few
cumin seeds 1 pinch
mustard seeds
oil
salt

Cook all the vegetables with enough water, turmeric powder and salt.

Heat oil, splutter mustard seeds and cumin seeds. Saute onion. When transparent, add ginger garlic paste and saute for few moments. Add tomato,all the powders and salt. Then add curry leaves, coriander leaves and all the cooked vegetables. Sprinkle garam masala and meat masala and mix well. Cook on a low flame until the curry gets enough thickness.

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