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20 Mar 2007

Green Peas Masala

This curry goes well with chapathi,puttu,dosa, porotta etc.
Green peas - 1 cup(cooked or one tin)
Garlic-ginger paste - 1 tsp
Onion - 1 no Tomato - 1 no
Curry leaves - A few
Coriander leaves - A few
Green chillies - 2 nos
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/4 tsp
Thick coconut milk - 1 cup
Mustard seeds - 1 tsp
Salt - As reqd


1)Heat oil in a pan or a kadai.
2)Splutter mustard seeds.
3)Saute chopped onion till transparent.
4)Add ginger-garlic paste, tomato and green chillies.
5)Add all the powders and stir well.
6)Add green peas, curry leaves, coconut milk and salt. Let it boil.
7)When oil separates, remove from fire.
8)Garnish with coriander leaves.:- Serve with chappathis.

Green peas curry another method
Green peas soaked in water -2 cups
Tomato – 1
Onion – 1
Turmeric powder – ½ tsp
Chilli powder – ¾ tsp or as desired
Coriander powder – 2 tsp
Garam masala powder – ¼ tsp
Garlic and ginger paste – 1 tsp
Coconut oil – 1 tabsp
Coconut milk thick – 1 cup
Green chilly - 1
Mustard seeds

How to cook
Mix all the powders ,salt, garlic and ginger paste, chopped onion, tomato with peas.
Cook till done.
Add thick coconut milk and boil .
Heat oil splutter mustard seeds, add curry leaves green chilly and pour into the curry.
See Chana / Chole Masala here.


  1. After Me.... my husband loves green peas. :-) I was looking for that typical kerala green peas curry recipe that you get with porotta in hotels ...and heres where i found it... It turned out to be excellent and my husband loved it!!!!!!! Thank U so much for the recipe. Keep it on.....

  2. Thank you Meera, Welcome! :) It was so good to know that you and hubby loved it! I like Gpeas much, and trying to experiment on it.. :)Keep visiting..

  3. nice recipe ....its very tasty ..thank you ..

  4. We prepared the first type of green peas curry..It was really wood..Thank you

  5. Thanks for the feedback.. All the best! :)

  6. dishes are simple and easy to make :) yummy taste:)

  7. I tried the First one. Good. we add coconut milk and boil it. After that add garam malasala.

  8. I tried 1st one.. Its really gud to taste and easy to prepare..

  9. can i know how u prepare thick coconut milk

  10. Vidya, use little water if you grind fresh coconut, or use more powder plus little warm water if you use coconut milk powder. I think I have answered the same query before.
    Hope to give a detailed description soon Insha Allah.. :)


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