Green Peas Masala
Posted On 20-Mar-2007 at 9:46 AM by Seena
This curry goes well with chapathi,puttu,dosa, porotta etc.
Ingredients
Green peas - 1 cup(cooked or one tin)
Garlic-ginger paste - 1 tsp
Onion - 1 no Tomato - 1 no
Curry leaves - A few
Coriander leaves - A few
Green chillies - 2 nos
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/4 tsp
Thick coconut milk - 1 cup
Mustard seeds - 1 tsp
Salt - As reqd
Oil
Method
1)Heat oil in a pan or a kadai.
2)Splutter mustard seeds.
3)Saute chopped onion till transparent.
4)Add ginger-garlic paste, tomato and green chillies.
5)Add all the powders and stir well.
6)Add green peas, curry leaves, coconut milk and salt. Let it boil.
7)When oil separates, remove from fire.
8)Garnish with coriander leaves.:- Serve with chappathis.
8)Garnish with coriander leaves.:- Serve with chappathis.
Green peas curry another method
Green peas soaked in water -2 cups
Green peas soaked in water -2 cups
Tomato – 1
Onion – 1
Turmeric powder – ½ tsp
Chilli powder – ¾ tsp or as desired
Chilli powder – ¾ tsp or as desired
Coriander powder – 2 tsp
Garam masala powder – ¼ tsp
Garlic and ginger paste – 1 tsp
Coconut oil – 1 tabsp
Coconut milk thick – 1 cup
Green chilly - 1
Mustard seeds
Salt
Curryleaves
How to cook
Mix all the powders ,salt, garlic and ginger paste, chopped onion, tomato with peas.
Mix all the powders ,salt, garlic and ginger paste, chopped onion, tomato with peas.
Cook till done.
Add thick coconut milk and boil .
Heat oil splutter mustard seeds, add curry leaves green chilly and pour into the curry.
See Chana / Chole Masala here.
See Chana / Chole Masala here.
