Puri and Mixed Vegetable Curry

Puri
wheat powder 2 cups
water 3/4 cup or enough to make dough
oil little
salt

Mix them together and make a dough. Make small balls and prepare circles using a chappathi press or roll on a wooden board. Deep fry them. If you do not know how to make puri, check the links here.



Mixed vegetable curry
carrot 1 chopped
cauliflower florets 1/2 cup
cooked green peas 1 cup
beans chopped 1/2 cup
potato 1 chopped
green chilly 2 chopped
onion 1 chopped
tomato 1 chopped
garlic and ginger paste 2 tea spoons
garam masala 1/2 tea spoon
Meat masala powder(I use Eastern) 2 teaspoons
turmeric powder 1/2 tea spoon
red chilly powder or pepper powder 1 tea spoon
coriander powder 2 tea spoons
curry leaves few
coriander leaves chopped few
cumin seeds 1 pinch
mustard seeds
oil
salt

Cook all the vegetables with enough water, turmeric powder and salt.

Heat oil, splutter mustard seeds and cumin seeds. Saute onion. When transparent, add ginger garlic paste and saute for few moments. Add tomato,all the powders and salt. Then add curry leaves, coriander leaves and all the cooked vegetables. Sprinkle garam masala and meat masala and mix well. Cook on a low flame until the curry gets enough thickness.