ginger 1/2 " piece
green chillies 2
curry leaves few chopped
coriander leaves few chopped
turmeric powder 1/4 tsp
Gram flour / besan 1 cup
chilli powder 1/2 tsp
cumin powder 1/4 tsp optional
Make a medium thick batter using the above ingredients.
Boil and peel potatoes.Mash them.
Chop onion , green chillies and ginger. Heat oil and splutter mustard seeds. Saute onion, green chillies,and ginger .Add curry leaves, coriander leaves and turmeric powder. Mix this with mashed potatoes and salt. Make small balls and dip them in the besan batter. Deep fry.
Submitted to" Ode to potato" hosted by Monsoon spice..