
Ingredients
Eggs 3
onions 6 chopped
ginger 1/2 inch piece chopped
garlic 3 cloves
green chillies 1 or 2
coriander leaves chopped few
garam masala powder 1/2 tsp
chilly powder 2 tsp or as desired
turmeric powder 1/4 tsp
pepper powder 1 or 2 tsp
fennel seeds powder 1 pinch
salt
oil

Method
Boil and remove shells.
Grind garlic , ginger and green chillies together.
Heat oil. Saute onion. When it turns little brown, saute ginger,garlic and green chilly paste. Saute for few seconds till the smell comes. Add powders and salt. Mix well. Garnish with coriander leaves. Make slits on eggs and mix with the roast. Enjoy with chapathi or puttu or anything you like.
This is very spicy and normally tomatoes wouldn't add to this dry curry.


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