Egg Onion Roast
Posted On 29-Feb-2008 at 11:25 AM by Seena
Ingredients
Eggs 3
onions 6 chopped
ginger 1/2 inch piece chopped
garlic 3 cloves
green chillies 1 or 2
coriander leaves chopped few
garam masala powder 1/2 tsp
chilly powder 2 tsp or as desired
turmeric powder 1/4 tsp
pepper powder 1 or 2 tsp
fennel seeds powder 1 pinch
salt
oil
Method
Boil and remove shells.
Grind garlic , ginger and green chillies together.
Heat oil. Saute onion. When it turns little brown, saute ginger,garlic and green chilly paste. Saute for few seconds till the smell comes. Add powders and salt. Mix well. Garnish with coriander leaves. Make slits on eggs and mix with the roast. Enjoy with chapathi or puttu or anything you like.
This is very spicy and normally tomatoes wouldn't add to this dry curry.


I love egg roast especially with hot chapathis or puttu!
Love the thick gravy Seena.Tasty. I have one Egg roast in the draft too, waiting for someone to announce a event with that!;D
This looks so delicious and amazing I love how easy you make this recipe sound Seena I must give it a try sometime. :-)
I love this egg roast. We used to eat them with aoppms
Wow..pic looks delicious...yummy dish girl...
Looks great!! Will try this one! :)
Love this one!! Quick and simple. Sounds great, Seena! :)
this is exactly how i make it. a staple over weekends :)
This is like the egg roast made by m MIL's sisters and what hubby keeps talking about...looks great!
that looks so beautifulll seena
I love scrambled/boiled eggs in Onion dry gravies, this looks like a spicy dish making it all the more tasty and appealing!
www.zaiqa.net
Ask seena,
Thanks for your wishes!
I found a collage of nice recipes in your blog..i would surely be busy in coming days as i will have to cook n taste so many dishes.:)
m fav egg roast...like to have wid idiyyapam....urs looks sooo tempting...
I tried this and came out tasty. Thanks! - Sujitha
Sujitha dear,
thanks a lot for the fb.. So you love spicy food..hm? :)
glad to hop on to this blog..very useful recipies out here..i think i ll try out dishes from here more often..