I don't know this dish exits anywhere. During college years, I made a bet with my friends that I will give them food which I prepared my self when they visit my home. And this was the dish which I made. I did nothing special but added some mashed potatoes to our ordinary omelets. Anyway they didn't believe and thought my mom cooked it as usual...
potato 1 big
onion 1 medium size
green chillies 2 or 3
pepper powder 1/2 tsp
garam masala 1 pinch
coriander leaves / cilantro chopped 2 Tbsps
How I prepared,
Boil and peel potao.
Break eggs into a bowl.
Chop green chillies and onion.
Mix everything except oil.
Heat a non stick frying pan, pour little oil.
Use oil little more than you make ordinary omelettes.
Pour 1 Tb spoon of the mixture, spread it pressing lightly with the back of the spoon.
Make three or four such omelettes at a time.
When one side is cooked and turned little brown, flip over.
Take care without breaking omelettes.
Allow the other side too cook well, take out from the pan.
Serve with tea!
I recently saw an Iranian dish named, Kukuye Sibzamini means Potato Omelets. Though my potato omelet is not the exactly same, am surprised seeing a similar one! :)