This is the spiciest chicken curry I ever tried! I prepared this on a fasting day, and it was really not appropriate for the occasion.. Tears were flowing from all the eyes and I sat silently like the culprit looking down to the plate and never allowed my look to go around.. :)
Chicken 1/2 kg
shallots / pearl onions 10
garlic paste 1 tsp
ginger paste 1 tsp
garam masala powder 3/4 tsp
pepper powder 2 tsp
chilly powder 1 or 2 tsp or as per taste
turmeric powder 1/2 tsp
crushed red chillies (dry) 2
curry leaves few
How I prepared,
Cut and clean chicken.
Crush shallots, red-chillies.
Mix the ingredients together except curry leaves and coconut oil.
Add salt,pour little water and allow to cook on a medium flame, keeping the lid closed.
Stir occasionally to avoid sticking to the pan.
After the chicken is cooked well, allow the excess water to reduce by cooking on a low flame.
When the curry turns dry, remove from fire.
Heat another wok.
Pour enough coconut oil.
Put curry leaves into that with the above dry curry.
Stir well for a while.