Simple and Delicious !

Caviar / fish eggs are known as parinjeen or pananjil in our place. (Don't know how it is known in other places of Kerala.) This is a very simple dish which we would make just as we prepare our usual omelets.



Ingredients
Fish eggs / caviar 1 cup
onion 1
tomato 1
pepper powder 1 tsp
green chillies 2
curry leaves few
turmeric powder 1/2 tsp
eggs 2
salt
oil



Method
Wash and cook caviar with salt , turmeric powder and enough water. Remove outer skin (if it has) and mash it.Chop all the vegetables. Break eggs into a bowl. Add the chopped vegetables, pepper powder and salt. Mix together , just like for making omlettes.Heat a pan, spread little oil make and omelettes. Make small omelettes. Otherwise it will break.

Eggetarians cannot taste this like real omelets, though this is a good option for vegetarians. You can add tomato,mushrooms, ginger or any other vegetables according to your taste. This is a best filling in sandwiches too.



Ingredients for making Vegetarian Omlette
Besan / gramflour / kadalamavu 3/4 cup
Maida 1 tb sp
yeast 1/2 tsp
Beans chopped 1 tbsp
carrot chopped 2 tbsps
cabbage chopped 1 tbsp
onion chopped 1
green chilly 1 or 2
coriander leaves chopped 1 tbsp
pepper powder 1 or 2 tsp
garam masala 1/4 tsp
water
salt
oil / ghee



Mix besan, maida and yeast together with enough water to get the consistency of dosa batter.Keep it an hour or more to rise. Add all the chopped vegetables, salt and powders. Heat a pan, spread little oil / ghee then pour 1 ladleful of batter. Turn over when one side is done. Make small omelettes. Cook this on a medium heat, turning frequently.This will help to cook the inner part very well.