Simple and Delicious !

Eggetarians cannot taste this like real omelets, though this is a good option for vegetarians. You can add tomato,mushrooms, ginger or any other vegetables according to your taste. This is a best filling in sandwiches too.



Ingredients for making Vegetarian Omlette
Besan / gramflour / kadalamavu 3/4 cup
Maida 1 tb sp
yeast 1/2 tsp
Beans chopped 1 tbsp
carrot chopped 2 tbsps
cabbage chopped 1 tbsp
onion chopped 1
green chilly 1 or 2
coriander leaves chopped 1 tbsp
pepper powder 1 or 2 tsp
garam masala 1/4 tsp
water
salt
oil / ghee



Mix besan, maida and yeast together with enough water to get the consistency of dosa batter.Keep it an hour or more to rise. Add all the chopped vegetables, salt and powders. Heat a pan, spread little oil / ghee then pour 1 ladleful of batter. Turn over when one side is done. Make small omelettes. Cook this on a medium heat, turning frequently.This will help to cook the inner part very well.

Ingredients
chick peas - 1 can (cooked) or cook chick peas soaked in water till soft.
garlic cloves - 2
lemon juice - of 1 lemon
sesame paste(thahina) - 1 table sp or ground white sesame seeds.
salt - enough
olive oil - 2 tb sp


My daughter's dinner plate

method
Grind ingredients 1 to 5 altogether.Add little water which used to cook chick peas. Make a thick paste. Pour olive oil on top. Use with sandwich, chappathi, arabic roti(khubz) etc.
You can also make this without adding sesame paste. Instead of lemon juice add yogurt. And if you like to make it little spicy add 1 teaspoon pepper powder.

You can keep this for about 3 or 4 days in the refrigerator. In freezer , keep up to one month.
Also this a best and healthy sandwich spread.