Roe Dry Curry / Parinjeen Vattichathu

Last week a friend asked me about managing my blog on a busy schedule. Yeah, its really difficult, time consuming, and sometimes I wouldn't have a good mood to do it. Thats why you see this recipe from my drafts, I was waiting for a nice picture to post this. I love this dish very much, a real yummy one!

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Caviar omelets

Caviar / fish eggs are known as parinjeen or pananjil in our place. (Don't know how it is known in other places of Kerala.) This is a very simple dish which we would make just as we prepare our usual omelets.



Ingredients
Fish eggs / caviar 1 cup
onion 1
tomato 1
pepper powder 1 tsp
green chillies 2
curry leaves few
turmeric powder 1/2 tsp
eggs 2
salt
oil



Method
Wash and cook caviar with salt , turmeric powder and enough water. Remove outer skin (if it has) and mash it.Chop all the vegetables. Break eggs into a bowl. Add the chopped vegetables, pepper powder and salt. Mix together , just like for making omlettes.Heat a pan, spread little oil make and omelettes. Make small omelettes. Otherwise it will break.

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