Here is a wonderful evening snack for you, enjoy with hot tea! :)
Potato 1 big
Gram flour ¾ or 1 cup
Red chilly powder ½ tea spoon or as desired
Cumin seeds powder 1 pinch
Method of preparation
Chop potatoes as thin round slices.
Don’t peel the skin.
Make a batter (thickness of idli batter) by adding water slowly into Gram flour.
Add chilly powder and salt.
Mix very well to avoid lumps.
Heat oil in a pan.
Dip the chips one by one in this then deep fry.
Fry five or six pieces together.
Have with tomato ketchup.