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4 Jun 2007

Potato Fry

Here is a wonderful evening snack for you, enjoy with hot tea! :)



Ingredients
Potato 1 big
Gram flour ¾ or 1 cup
Red chilly powder ½ tea spoon or as desired
Cumin seeds powder 1 pinch
Salt

Method of preparation
Chop potatoes as thin round slices.
Don’t peel the skin.
Make a batter (thickness of idli batter) by adding water slowly into Gram flour.
Add chilly powder and salt.
Mix very well to avoid lumps.
Heat oil in a pan.
Dip the chips one by one in this then deep fry.
Fry five or six pieces together.
Have with tomato ketchup.
at 11:59 am by Seena
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17 comments:

  1. KF4 June 2007 at 18:19

    Looks like pazhampori..Its really nice,you mean the thickness of Idli batter?I am sure that kids will love this.Thanks for sharing.

    ReplyDelete
  2. Ramya's Mane Adige4 June 2007 at 18:48

    Hey, I make this one too!! simple and fast snack, isn't it?

    ReplyDelete
  3. FH4 June 2007 at 19:09

    We call them Bondas and my kids love them to munch on!:))Looks puffy and yummy!

    ReplyDelete
  4. Prajusha4 June 2007 at 22:00

    woh...seena,
    simple n easy recipe. chayakku pattiya kadi :)

    ReplyDelete
  5. Freya5 June 2007 at 00:48

    Delicious and unusual way to serve potatoes! I have some gram flour that I've only used once so now I have two recipes for it!

    ReplyDelete
  6. Jyothi5 June 2007 at 01:42

    We call them as Aloo Bajji, I too make them often. Its great and easy snack. Looks great.

    ReplyDelete
  7. Seena5 June 2007 at 19:18

    Fairy,
    Yeah, thickness of idli batter..surely kids will love it..

    Sure Ramya..

    Asha, we also have bonda with potato, but not this one! will blog it later..

    Praju, ethu chayakku pattiyathu thanne..try it..
    varsha will love it..

    Freya and paul,
    welcome to you and thanks for visiting..this is really very simple recipe..if you find the easiness once, you will make it often.

    Jyothi, Its nice to know the different names from different states of our India...

    ReplyDelete
  8. Anonymous6 June 2007 at 08:30

    This sounds like it would be a guilty pleasure. Looks delicious!

    ReplyDelete
  9. ushaprashanth6 June 2007 at 19:46

    hi!
    picture looks tempting.. I use onions too for this.

    ReplyDelete
  10. Seena14 June 2007 at 22:15

    Thanks Kristen, keep visiting..

    ReplyDelete
  11. Anonymous22 August 2007 at 18:50

    hi Seena,

    i also make similar ones, but they never look so puffed up and crunchy!
    i add a little bit of hing also.
    anyway u have a wonderful blog and i have bookmarked many recipes here. thanks and keep up the good work

    sam (i am in sharjah)

    ReplyDelete
  12. Seena22 August 2007 at 21:09

    Welcome Sam..
    thanks for the suggestion, next time I will add hing..Keep visiting..

    ReplyDelete
  13. Anonymous9 September 2009 at 22:22

    salaam alaikum.... do u have the recipe of mangalore bonda... in our place we call it goli baja..am from kasaragod.. now in sharjah...
    ur recipes are superb....
    nadhiya

    ReplyDelete
  14. Seena10 September 2009 at 10:28

    Alaikkum salam Nadhiya! thanks for the nice words.. Goli baja, I haven't published yet in this but if you want I will try to get a recipe for you..You can mail me if you need one urgently.. :)

    ReplyDelete
  15. Anonymous14 September 2009 at 21:00

    SALAAM ALAIKUM SEENA...
    I TRIED SOME OF YOUR RECIPES DURING THESE DAYS FOR IFTHAR.... MY HUBBY LIKED ALL THOSE... THANKS ALOTTT.. KEEP GOING....
    NADHIYA

    ReplyDelete
  16. Seena15 September 2009 at 23:41

    Thanks dear Nadhiya, keep visiting here and let me know your feedbacks.. :)

    ReplyDelete
  17. Anonymous2 December 2009 at 20:54

    hiiii......seena.
    very tasty and crunchy snack!!

    ReplyDelete


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Regards,
Seena

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