Potato Fry

Posted On 04-Jun-2007 at 10:29 AM by Seena  



Ingredients
Potato 1 big
Gram flour ¾ or 1 cup
Red chilly powder ½ tea spoon or as desired
Salt

Method of preparation
Chop potatoes as thin round slices.
Don’t peel the skin.
Make a batter (thickness of idli batter) by adding water slowly into Gram flour.
Add chilly powder and salt.
Mix very well to avoid lumps.
Heat oil in a pan.
Dip the chips one by one in this then deep fry.
Fry five or six pieces together.
Have with tomato ketchup

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12 Shared their opinions:

  1. KitchenFairy Says: 04 June 2007 16:49  

    Looks like pazhampori..Its really nice,you mean the thickness of Idli batter?I am sure that kids will love this.Thanks for sharing.

  2. Ramya's Mane Adige Says: 04 June 2007 17:18  

    Hey, I make this one too!! simple and fast snack, isn't it?

  3. Asha Says: 04 June 2007 17:39  

    We call them Bondas and my kids love them to munch on!:))Looks puffy and yummy!

  4. Prajusha Says: 04 June 2007 20:30  

    woh...seena,
    simple n easy recipe. chayakku pattiya kadi :)

  5. Freya and Paul Says: 04 June 2007 23:18  

    Delicious and unusual way to serve potatoes! I have some gram flour that I've only used once so now I have two recipes for it!

  6. Jyothi Says: 05 June 2007 00:12  

    We call them as Aloo Bajji, I too make them often. Its great and easy snack. Looks great.

  7. Seena Says: 05 June 2007 17:48  

    Fairy,
    Yeah, thickness of idli batter..surely kids will love it..

    Sure Ramya..

    Asha, we also have bonda with potato, but not this one! will blog it later..

    Praju, ethu chayakku pattiyathu thanne..try it..
    varsha will love it..

    Freya and paul,
    welcome to you and thanks for visiting..this is really very simple recipe..if you find the easiness once, you will make it often.

    Jyothi, Its nice to know the different names from different states of our India...

  8. Kristen Says: 06 June 2007 07:00  

    This sounds like it would be a guilty pleasure. Looks delicious!

  9. ushaprashanth Says: 06 June 2007 18:16  

    hi!
    picture looks tempting.. I use onions too for this.

  10. Seena Says: 14 June 2007 20:45  

    Thanks Kristen, keep visiting..

  11. Anonymous Says: 22 August 2007 17:20  

    hi Seena,

    i also make similar ones, but they never look so puffed up and crunchy!
    i add a little bit of hing also.
    anyway u have a wonderful blog and i have bookmarked many recipes here. thanks and keep up the good work

    sam (i am in sharjah)

  12. Seena Says: 22 August 2007 19:39  

    Welcome Sam..
    thanks for the suggestion, next time I will add hing..Keep visiting..

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