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4 Jun 2007

Potato Fry

Here is a wonderful evening snack for you, enjoy with hot tea! :)



Ingredients
Potato 1 big
Gram flour ¾ or 1 cup
Red chilly powder ½ tea spoon or as desired
Cumin seeds powder 1 pinch
Salt

Method of preparation
Chop potatoes as thin round slices.
Don’t peel the skin.
Make a batter (thickness of idli batter) by adding water slowly into Gram flour.
Add chilly powder and salt.
Mix very well to avoid lumps.
Heat oil in a pan.
Dip the chips one by one in this then deep fry.
Fry five or six pieces together.
Have with tomato ketchup.

17 comments:

  1. Looks like pazhampori..Its really nice,you mean the thickness of Idli batter?I am sure that kids will love this.Thanks for sharing.

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  2. Hey, I make this one too!! simple and fast snack, isn't it?

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  3. We call them Bondas and my kids love them to munch on!:))Looks puffy and yummy!

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  4. woh...seena,
    simple n easy recipe. chayakku pattiya kadi :)

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  5. Delicious and unusual way to serve potatoes! I have some gram flour that I've only used once so now I have two recipes for it!

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  6. We call them as Aloo Bajji, I too make them often. Its great and easy snack. Looks great.

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  7. Fairy,
    Yeah, thickness of idli batter..surely kids will love it..

    Sure Ramya..

    Asha, we also have bonda with potato, but not this one! will blog it later..

    Praju, ethu chayakku pattiyathu thanne..try it..
    varsha will love it..

    Freya and paul,
    welcome to you and thanks for visiting..this is really very simple recipe..if you find the easiness once, you will make it often.

    Jyothi, Its nice to know the different names from different states of our India...

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  8. This sounds like it would be a guilty pleasure. Looks delicious!

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  9. hi!
    picture looks tempting.. I use onions too for this.

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  10. Thanks Kristen, keep visiting..

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  11. hi Seena,

    i also make similar ones, but they never look so puffed up and crunchy!
    i add a little bit of hing also.
    anyway u have a wonderful blog and i have bookmarked many recipes here. thanks and keep up the good work

    sam (i am in sharjah)

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  12. Welcome Sam..
    thanks for the suggestion, next time I will add hing..Keep visiting..

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  13. salaam alaikum.... do u have the recipe of mangalore bonda... in our place we call it goli baja..am from kasaragod.. now in sharjah...
    ur recipes are superb....
    nadhiya

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  14. Alaikkum salam Nadhiya! thanks for the nice words.. Goli baja, I haven't published yet in this but if you want I will try to get a recipe for you..You can mail me if you need one urgently.. :)

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  15. SALAAM ALAIKUM SEENA...
    I TRIED SOME OF YOUR RECIPES DURING THESE DAYS FOR IFTHAR.... MY HUBBY LIKED ALL THOSE... THANKS ALOTTT.. KEEP GOING....
    NADHIYA

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  16. Thanks dear Nadhiya, keep visiting here and let me know your feedbacks.. :)

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  17. hiiii......seena.
    very tasty and crunchy snack!!

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Regards,
Seena