Masala Dosa
Posted On 12-Nov-2007 at 1:34 PM by Seena
For making Dosa
white rice 2 cups
black gram dal / uzhunnu parippu 1/2 cup
green gram dal / cherupayar parippu 1/4 cup
cooked rice 1/2 cup
water
salt
Soak rice, black gram dal and moong gram dal in water for 3 to 6 hours. Wash and grind them together using enough water to make dosa batter. Then blend with cooked rice. Add salt and keep for fermentation up to 12 hours.Add yeast if needed. Make dosas on a hot frying pan or thawa. Spread little ghee over it.
For Making Potato Masala
potatoes 2 big
onion 1
ginger 1/2 inch piece
green chillies 2 or more
curry leaves few
coriander leaves chopped few
tomato 1
turmeric powder 1/2 tea spoon
chilly powder 1/2 tea spoon
cumin seeds 1 pinch
oil
salt
mustard seeds
Boil and peel potatoes. Mash them. Heat oil , splutter mustard seeds and cumin seeds. Saute chopped onion. When it is transparent, saute chopped green chillies, chopped ginger and curry leaves. When the smell comes, add chopped tomato and coriander leaves and the powders and salt. Let the tomato cook well, then mix this with mashed potatoes.
Other curries to take with Dosa,
Sambar
Chutney
Chammanthi
Looks tempting.....!!!
yum! would not mind having this for breakfast :)
Thats a quick and simple one...the sabzi looks perfect, hope u had a great time
yum very delicious! im drooling now
YUM! Looks delicious Seena. I made one too for Linda!:))
I too heard a lot of recipes for masala dosa! But I prefer grinding one batter for dosa, idli masaladosa etc! Sheer laziness you see!:D
Your desas are looking great! Hope to try this proportion sometime seena! I admire your patience!:)
Seena, Its not fair to tempt me early morning with ur masala dosa and golden colored potato curry..:)).. hehehe..:)
Love any form of dosa!!!!! yours look delicious!
Seena - i love dosa, especially masala dosa. I also love teh new look of your blog. Nallada
Masala dosas are always tempting right? Nice !!! looks delicious.
Good looking masala dosa :) A different proportion and addition of moong dal is new to me.
ur dosa looks fantastic, seena! lovely color! u add moong dal as well, wow! i liked the alu bhaji as well, looks very tempting, one of my fav dishes!
I want ti have them. They look absolutley delish
Looks very Delicious Seena...Color of the dosa looks nice
The masala dosa is tempting but it is the potatoes that has my attention :)
Tempting Dose. :)
These are simple and delicious! :)
I really like your dosa proportions, I usually just make regular dosa and serve it stuffed with potato masala, this is way more exotic!
seena, they are tempting! my favourite :D your recipe is unique!
Seena I have tagged you for meme
The aluu looks so good. Pls roll one dosa & pass onto me.
love the potatoes cos I am not a fan of masala dosas but am a fan of them separately...
Looks wonderful Seena. :)
Dear seenachechi,
How are you doing?Hope every thing is fine at your end.
Your dosa looks so delicious and i really want to try it out.
I have a small doubt,is green gram the same red colour gram bcoz u have mentioned moog dal.
plz clarify my qeury.
Love & prayers,
Dhanya
Dear Dhanya,
moong dal is the yellow colored "cherupayar parippu" that I mentioned here..
Try and let me know..
thanks for the wishes dear.. :)
am doing well..