Semiya Bread Kesari

Ingredients and method
Semiya 4 tablespoon
Bread 4 slices
Coconut milk 1 cup thick
Milk 2 cup
Sugar 5 tablespoon
Ghee 1 tablespoon
Cardamom powder 1 pinch
Kismis and Cashew nuts few

Cut bread into small pieces.
Heat ghee, roast kismis and cashews and keep aside. In the remaining ghee roast semiya till golden brown. Then add bread pieces and fry for few seconds. Remove from fire and add coconut milk and milk into this. Keep this for half an hour. Heat sugar with 1 spoon water. When it begins to boil add the above mixture. Boil till thick. Remove from fire and sprinkle cardomom powder over it.

Recipe Source - My sister's recipe collection.