Ingredients and method
Semiya 4 tablespoon
Bread 4 slices
Coconut milk 1 cup thick
Milk 2 cup
Sugar 5 tablespoon
Ghee 1 tablespoon
Cardamom powder 1 pinch
Kismis and Cashew nuts few
Cut bread into small pieces.
Heat ghee, roast kismis and cashews and keep aside. In the remaining ghee roast semiya till golden brown. Then add bread pieces and fry for few seconds. Remove from fire and add coconut milk and milk into this. Keep this for half an hour. Heat sugar with 1 spoon water. When it begins to boil add the above mixture. Boil till thick. Remove from fire and sprinkle cardomom powder over it.
Recipe Source - My sister's recipe collection.
Bread sounds great in Semia kheer, makes it thick and delicious!:))
ReplyDeleteLooks and sounds like a lovely sweet Seena. Yummy. :)
ReplyDeleteVery unusual, Seena, maybe I'll make this when the sugar cravings hit.
ReplyDeletewow!!! thats soo innovative one...sounds cool....
ReplyDeletehmm..this is new to me seena..but i guess the addition of bread makes it more thick like asha said..it looks good!!
ReplyDeletevery rich and thick desert .....
ReplyDeleteAdding bread is a new and creative idea dear..love the color..:)
ReplyDeleteThis is something new to me!! looks delicious!
ReplyDeleteAbsolute Yum!
ReplyDeleteNever heard of this one before.
ReplyDeleteLooks great but it has milk:-(( don't like milk)
Very creative...never thought of such a combination...great work
ReplyDeletewowwwwwww it looksss soo think andd yummyyyyyyy
ReplyDeletehey, that is one delicious looking kheer :)
ReplyDeletethe kesari looks yummy! unique recipe. very innovative :D
ReplyDeleteWhen i saw 4 tbsp semiya i said and such a heap of kesari in the plate but then i saw bread under it.
ReplyDeleteIt looks so delicious and creamy.