Semiya Bread Kesari



Ingredients and method
Semiya 4 tablespoon
Bread 4 slices
Coconut milk 1 cup thick
Milk 2 cup
Sugar 5 tablespoon
Ghee 1 tablespoon
Cardamom powder 1 pinch
Kismis and Cashew nuts few

Cut bread into small pieces.
Heat ghee, roast kismis and cashews and keep aside. In the remaining ghee roast semiya till golden brown. Then add bread pieces and fry for few seconds. Remove from fire and add coconut milk and milk into this. Keep this for half an hour. Heat sugar with 1 spoon water. When it begins to boil add the above mixture. Boil till thick. Remove from fire and sprinkle cardomom powder over it.

Recipe Source - My sister's recipe collection.

15 Sweet and spicy bites:

  1. Asha Says:

    Bread sounds great in Semia kheer, makes it thick and delicious!:))

  2. Jeena Says:

    Looks and sounds like a lovely sweet Seena. Yummy. :)

  3. sra Says:

    Very unusual, Seena, maybe I'll make this when the sugar cravings hit.

  4. remya Says:

    wow!!! thats soo innovative one...sounds cool....

  5. Rajitha Says:

    hmm..this is new to me seena..but i guess the addition of bread makes it more thick like asha said..it looks good!!

  6. DEEPA Says:

    very rich and thick desert .....

  7. Siri Says:

    Adding bread is a new and creative idea dear..love the color..:)

  8. Ramya's Mane Adige Says:

    This is something new to me!! looks delicious!

  9. Dhivya Karthik Says:

    Absolute Yum!

  10. TBC Says:

    Never heard of this one before.
    Looks great but it has milk:-(( don't like milk)

  11. easycrafts Says:

    Very creative...never thought of such a combination...great work

  12. sagari Says:

    wowwwwwww it looksss soo think andd yummyyyyyyy

  13. Richa Says:

    hey, that is one delicious looking kheer :)

  14. Lissie Says:

    the kesari looks yummy! unique recipe. very innovative :D

  15. Happy cook Says:

    When i saw 4 tbsp semiya i said and such a heap of kesari in the plate but then i saw bread under it.
    It looks so delicious and creamy.