Simple and Delicious !

This is one of the easiest of breakfast recipes. You can cook this in few minutes. A tasty dish which can take with sugar , curries or boiled banana.If you have leftover bread in your fridge use it to make this delicious breakfast. Children can take this as a tiffin too. It will not turn hard later like the usual rice powder puttu.I used 4 or 5 bread slices to make these 3 pieces of puttu.

How to prepare bread puttu
Bread
water
salt (if the bread is unsalted)
coconut grated



Slice the sides of bread. Sprinkle very little water on bread pieces and crumble them which actually look like puttu podi.(you can use mixer grinder to make bread crumbs.Then sprinkle water over it).Mix with hands. Then put two handful into the puttu kutti then coconut grated on top. Repeat this until you make three pieces of puttu. Steam them on the puttu kudam / vessel. Take out just like we do for making puttu.
Use very little water to sprinkle over or you can make without sprinkling water too.

For making puttu / steam cakes follow the puttu recipe here.

Ingredients and method
Bread 3 slices
egg 2
onion 1
green chillies 2
curry leaves few
pepper powder optional
Milk or Coconut milk 2 tablespoons optional
salt
oil

Chop the sides the bread slices and cut them into two triangle shaped pieces. Break eggs into a bowl. Chop onion, green chillies and curry leaves and mix with the eggs. OR blend eggs with them for few seconds just to crush the ingredients. Add salt. Heat a pan. Pour little oil. Dip bread pieces in this and place in the pan. Flip over when one side is done.

See the Sweet French toast recipe here.

Ingredients and method
Semiya 4 tablespoon
Bread 4 slices
Coconut milk 1 cup thick
Milk 2 cup
Sugar 5 tablespoon
Ghee 1 tablespoon
Cardamom powder 1 pinch
Kismis and Cashew nuts few

Cut bread into small pieces.
Heat ghee, roast kismis and cashews and keep aside. In the remaining ghee roast semiya till golden brown. Then add bread pieces and fry for few seconds. Remove from fire and add coconut milk and milk into this. Keep this for half an hour. Heat sugar with 1 spoon water. When it begins to boil add the above mixture. Boil till thick. Remove from fire and sprinkle cardomom powder over it.

Recipe Source - My sister's recipe collection.

Ingredients
Bread slices 3
Milk or Coconut milk ½ cup
Egg 1
Sugar 1 table spoon or as desired
Cardamom 1 crushed
Oil or ghee for frying

How to prepare
Break egg into a bowl. Add milk, sugar and crushed cardamom. Mix very well. Chop the sides of bread slices and cut into triangle shape. Heat two tea spoons oil or ghee in a non stick pan. Dip bread slices in the above mixture and fry. Turn when one side is brown. Fry other side. Takes only few seconds.