16 Nov 2007

Spicy French Toast



Ingredients and method
Bread 3 slices
egg 2
onion 1
green chillies 2
curry leaves few
pepper powder optional
Milk or Coconut milk 2 tablespoons optional
salt
oil

Chop the sides the bread slices and cut them into two triangle shaped pieces. Break eggs into a bowl. Chop onion, green chillies and curry leaves and mix with the eggs. OR blend eggs with them for few seconds just to crush the ingredients. Add salt. Heat a pan. Pour little oil. Dip bread pieces in this and place in the pan. Flip over when one side is done.

See the Sweet French toast recipe here.

13 Readers Say...:

Asha said...

YUM!! It's like coating the toast with spicy Omelette, very nice!:))

Ramya's Mane Adige said...

oh lovely!! looks delicious

Daily Meals said...

The toast looks yummy and spicy...

Happy cook said...

Hey i made french egg toast yesterday but with sugar, milk and egg. Actually i made it for my daughter, i would love to have this spicy one.

Sirisha Kilambi said...

Seena......Yum snack......my mouth is watering dear :-))

Seena Please don't mind If I don't comment the next few months as I would terribly busy with my academic work......Hope u understand dear....I will be back in no time :-)

remya said...

yumm!! love these toast...its very delicious...

Jeena said...

Delicious Seena it's omelette and toast all in one! Great post. :)

Pravs said...

I make this same way..looks yummy.

Cynthia said...

Indeed!

Linda said...

Hi Seena, I have seen recipes for this french toast but not with coconut milk -- that sounds delicious! :)

sagari said...

wow looks sooo yummy i think it tastes similar to breadamlet lovely post

KitchenFairy said...

Nice Snack!,I think it is really good one to give kids in tiffin.

Lissie said...

yummy spicy toasts! i like the spicy version a lot :))

Post a Comment

Hey, dear Friend..
Thanks for leaving your valuable comment.. Your comments are really encouraging..!
I won't be able to reach all of you leave nice comments but will try my best to answer if you have any queries regarding the recipes.. :)

Regards,
Seena