Simple and Delicious !

Ingredients
Semiya / Vermicelli 2 cups
milk 4 cups
water 1 cup
sugar 3/4 cup
cardamom powder 1/4 tsp
ghee 1 Tbsp
roasted and powdered oats 1 Tbsp optional
raisins and cashews few



How to prepare
Heat ghee in a vessel. Roast raisins and cashews. When it is done, remove and keep aside.
Roast semiya in the same ghee for few minutes by stirring continuously until it slightly changes color. Do all these on low flame.
Add 2 cups of milk plus 1 cup of water into this and cook on a medium flame.
When the semiya is cooked, add the remaining milk and sugar. Mix well, remove from fire. Sprinkle cardamom powder over this. Garnish with raisins and cashews.
Don't over cook semiya, then it will stick together. If you find the paayasm is too thick later, then add little more milk to reach to your desired consistency..

Ingredients and method
Semiya 4 tablespoon
Bread 4 slices
Coconut milk 1 cup thick
Milk 2 cup
Sugar 5 tablespoon
Ghee 1 tablespoon
Cardamom powder 1 pinch
Kismis and Cashew nuts few

Cut bread into small pieces.
Heat ghee, roast kismis and cashews and keep aside. In the remaining ghee roast semiya till golden brown. Then add bread pieces and fry for few seconds. Remove from fire and add coconut milk and milk into this. Keep this for half an hour. Heat sugar with 1 spoon water. When it begins to boil add the above mixture. Boil till thick. Remove from fire and sprinkle cardomom powder over it.

Recipe Source - My sister's recipe collection.