Potato/Urulakkizhangu varutharacha curry
Posted On 01-Feb-2007 at 11:30 PM by Seena
Ingredients
potatoes - 2,
onion - 1,
tomato - 1,
green chilly - 2,
coconut grated - 1 tea cup,
small onions - 3,
fennel seeds - 1 pinch,
curryleaves - few,
red chilly - 1,
turmeric powder - 1/2 tea spoon,
red chilly powder - 1 tea spoon,
corriander powder - 3 tea spoon,
coconut oil - 1 table spoon,
mustard seeds - 1 tea spoon,
salt.
Method
Peel and cut potatoes.
Method
Peel and cut potatoes.
Cook with all powders, chopped onion, chopped tomato, green chillies and enough water to cover veg.
Add salt.
Heat a pan, add one teaspoon oil, fry coconut grated along with fennel seeds and chopped small onions.
Cool , blend this with enough water and pour this into the cooked veg.
Allow to boil.
Remove from fire.
Heat coconut oil in a pan, splutter mustard seeds, add red chilly, curry leaves.
Pour this into the curry.
Pour this into the curry.
