Spicy fish curry / Meen mulaku curry - old method
Posted On 28-Jan-2007 at 9:08 PM by Seena
Ingredients and method
Fish - sardines( mathi) - 6,
Tomatoes - 2,
small onions - 7,
tamarind - one lemon size,
red chillies - 5,
turmeric powder - 1/2 tea spoon,
curry leaves - few,
Garlic cloves- 3,
coconut oil - 1 table spoon,
salt.
Fry tomatoes, small onions, red chillies and grind with garlic and tamarind.
Mix with little water and turmeric to make thick solution.Soak fish in this and cook.
Remove from fire, add curry leaves and coconut oil.( if you like kudam puli use it instead of tamarind and do not grind it).
