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2 Feb 2007

Potato/Urulakkizhangu varutharacha curry



Ingredients
potatoes - 2,
onion - 1,
tomato - 1,
green chilly - 2,
coconut grated - 1 tea cup,
small onions - 3,
fennel seeds - 1 pinch,
curryleaves - few,
red chilly - 1,
turmeric powder - 1/2 tea spoon,
red chilly powder - 1 tea spoon,
corriander powder - 3 tea spoon,
coconut oil - 1 table spoon,
mustard seeds - 1 tea spoon,
salt.

Method
Peel and cut potatoes.
Cook with all powders, chopped onion, chopped tomato, green chillies and enough water to cover veg.
Add salt.
Heat a pan, add one teaspoon oil, fry coconut grated along with fennel seeds and chopped small onions.
Cool , blend this with enough water and pour this into the cooked veg.
Allow to boil.
Remove from fire.
Heat coconut oil in a pan, splutter mustard seeds, add red chilly, curry leaves.
Pour this into the curry.

5 comments:

  1. thank you so much for ur recipe...i ddnt know that tomato also adding to it...any way thanx......

    ReplyDelete
  2. Thanks Anon, please write your name next time, keep visiting here.. :)

    ReplyDelete
  3. hi,
    i tried this turned out very good
    hope my hus likes it
    daily i take a lot of time to decide what to cook ,these blogs r very helpfull
    thank u
    Siji,US

    ReplyDelete
  4. thank u so much... it was a great combination with chapathi and rice

    ReplyDelete
  5. thanks for the recipe.. came out well.. was a gud combination with chapathi and rice

    ReplyDelete


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