Showing posts with label Bachelor's Cooking. Show all posts
Showing posts with label Bachelor's Cooking. Show all posts

Ful Medames

This recipe is for bachelors from some bachelors of Dubai. :) Ful Medames is one of the national dish of Egypt which always has a special place in our dinner menu with khubz, especially on the days when I do not cook. This is often prepared by my husband, but I have given little changes to his version, since I always wanted to keep the taste of Arabic spices in the dish. If you don't have the ingredients like za'atar and basil leaves just make it with the remaining ingredients.



Ingredients used
Ful medames 2 cans of 375 gm
onions 2
tomatoes 1
green chillies 2
pepper powder 2 tsps
basil leaves dried 1 tsp
zaatar 2 tsps
olive oil 2 Tbsps



How I prepared
Drain and mash ful medames very well.
Heat oil, saute chopped onions, tomatoes green chillies in little oil.No need to cook onions and tomatoes toomuch. Add pepper powder and dried spices. Stir and mix this with mashed ful medames.
Enjoy with hummus and grilled chicken!
Pour little olive oil on top. Serve with coriander leaves.

Canned Tuna in Kerala


This is from Bachelor's kitchen. In their kitchen, all foreigners turn into keralites. Especially canned food items,sausages etc.

Ingredients
Tuna two small cans
Onion one big
Tomato one big
Green chilly two
Curry leaves few
Mustard seeds half teaspoon
Coconut oil one table spoon
Garlic ginger paste optional
Turmeric powder half teaspoon
Chilly powder one teaspoon
Oil one talespoon
Salt

How to prepare
Drain water and oil from the can.
Heat oil.

Let the mustard seeds splutter.

Add finely chopped onion.

Sauté for awhile
Add tomato pieces green chilly ,curry leaves ,salt and the powders.

Stir till tomatoes are cooked.

Then add the canned tuna into this and stir.

Sprinkle little garam masala over this.

Mushroom with egg



Ingredients
Mushroom - 2 cups(cut into pieces)
Onion(medium) - 2 nos(chopped)
Tomato - 1 no(chopped)
Garlic pods - 2 nos(crushed)
Ginger - A small piece(crushed)
Green chillies - 2 nos
Turmeric powder - 1/2 tsp
Chilly powder - 1 tsp
Garam masala - 1/4 tsp
Eggs - 2 nos
Curry leaves - A few
Coconut oil - 2 tbsp
Salt - As reqd

Method
1)Heat oil in a pan.
2)Splutter 1/2 tsp of mustard seeds.
3)Saute onion in this till golden.
4)Fry garlic and ginger for 2 mins.
5)Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. Stir well.
6)Add mushroom, stir and cook by adding little water.
7)Cook until no water remains.
8)Break two eggs, add into this mixture, stir well and let it dry.
9)Add garam masala.
10)Garnish with coriander leaves.