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30 Apr 2007

Canned Tuna in Kerala

This is from Bachelor's kitchen. In their kitchen, all foreigners turn into keralites. Especially canned food items,sausages etc.

Tuna two small cans
Onion one big
Tomato one big
Green chilly two
Curry leaves few
Mustard seeds half teaspoon
Coconut oil one table spoon
Garlic ginger paste optional
Turmeric powder half teaspoon
Chilly powder one teaspoon
Oil one talespoon

How to prepare
Drain water and oil from the can.
Heat oil.

Let the mustard seeds splutter.

Add finely chopped onion.

Sauté for awhile
Add tomato pieces green chilly ,curry leaves ,salt and the powders.

Stir till tomatoes are cooked.

Then add the canned tuna into this and stir.

Sprinkle little garam masala over this.


  1. Seena, I use Canned Tuna mostly in Sandwiches for for cutlets. Never tried curry version. Yours look good.

  2. Hay it looks very nice.. It is a different recipe......i love it.

  3. Hey Seena dear,I prepared tintuna cutlets to post..Ellam madichikkal thanne alle,Here my kids love to have tintuna.Sometimes I just saute that with little pepper powder and salt...pillere pattikkan..
    Ur dish looks delicious!

  4. Sukanya,
    thanks for the comment.
    Reena and Fairy,
    Njanum oru tuna cutlet prepare cheythu idan vicharichathaa..athethayalum cheettippoyi..I mostly prepare tuna when I feel laziness..any way I don't like to spend much time in kitchen, so prepare everything what is easy..

  5. ali moula really tasty and delicious


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