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5 Jan 2007

Mushroom with egg

This is a simple and delicious recipe for making mushrooms! A bachelor's special for their dinner preparations. This one had got much appreciations from readers when I published in other cooking sites in net.. Hope you enjoy! :)



Ingredients
Mushroom - 2 cups(cut into pieces)
Onion(medium) - 2 nos(chopped)
Tomato - 1 no(chopped)
Garlic pods - 2 nos(crushed)
Ginger - A small piece(crushed)
Green chillies - 2 nos
Turmeric powder - 1/2 tsp
Chilly powder - 1 tsp
Garam masala - 1/4 tsp
Eggs - 2 nos
Curry leaves - A few
Coconut oil - 2 tbsp
Salt - As reqd

Method
1)Heat oil in a pan.
2)Splutter 1/2 tsp of mustard seeds.
3)Saute onion in this till golden.
4)Fry garlic and ginger for 2 mins.
5)Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. Stir well.
6)Add mushroom, stir and cook by adding little water.
7)Cook until no water remains.
8)Break two eggs, add into this mixture, stir well and let it dry.
9)Add garam masala.
10)Garnish with coriander leaves.

5 comments:

  1. Hi,
    I have always struggled to make veg mallu food for my hubby who is a big fan of authentic mallu dishes.Your recipes have been very helpful.Especially the veg recipes.I am yet to try your non veg recipes.I'll try them out soon and let you know how I get on.
    many Thanks,
    Rashmi Nair
    Manchester,United Kingdom

    ReplyDelete
  2. Dear Rashmi,
    I have a sweet friend in your name! :)
    Very happy to know you liked my veg recipes, hope you will love the nons too, I have done my best to bring out the authentic recipes..
    Keep visiting and commenting, enjoy cooking! :)

    ReplyDelete
  3. hmmm...looking yummy...Should try this...

    ReplyDelete
  4. Hi Seena,

    I have tried a few of your recipies.. they are really simple and great.I must say i never realized i liked cooking until had to start cooking a few months ago.

    Zakir,
    Paris

    ReplyDelete
  5. Very different recipe, and so quick and easy to make. My husband loves mushrooms, he just loved the whole dish....thanks :)

    ReplyDelete


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Regards,
Seena