Simple and Delicious !

Ingredients
Mushrooms 1 1/2 cups chopped
baby corns 1 1/2 cups chopped
onion 2
ginger 1 " piece
green chillies 4
garlic and ginger paste 2 tsp
maida / all purpose flour 1/2 cup
cornflour 2 Tbsp
pepper powder 4 or more tsp
spring onion chopped 2 Tbsp
celery chopped 1 Tb
soya sauce 4 Tbsp
chilli sauce 1 tsp
tomato sauce 1 Tbsp
salt
oil



How to prepare
Mix maida, cornflour, garlic ginger paste, 1 tsp pepper powder in little water to make a thick paste. Add chopped mushrooms and baby corns in to this. Mix well.Heat oil in a frying pan and shallow fry them until slightly golden brown.
Chop onion and ginger. Heat oil , saute onion until lightly brown. Add ginger and green chilly slits. When the smell of ginger comes, add fried mushrooms and baby corns into this. Add celery, spring onion, 3 Tbsp soya sauce, chilli sauce,remaining pepper powder and stir well. Cover and cook on a low flame for a while. Stir again, remove from fire, add 1 Tb soya sauce and tomato sauce. If needed add salt. Cover and let it set for half an hour.

How to prepare Macaroni with tuna and mushroom
macaroni 250 g
mushroom 1 can
tuna 1 can
tomato paste 1 table spoon
onion 2
garlic and ginger paste 2 teaspoons
pepper powder 2 teaspoons
soya sauce 1 table spoon
pepper sauce 1 teaspoon
tomato sauce 2 table spoons
coriander leaves chopped few
salt
oil

Cook macaroni and keep aside.
Chop onion and mushrooms. Heat oil, saute onion till soft. Then saute garlic and ginger paste for few seconds. Add mushrooms, tomato paste,and tuna and stir for one minute. Then add soya sauce , pepper sauce , macaroni and pepper powder into this. Stir well. Add tomato sauce and coriander leaves and mix, remove from fire.

Ingredients
Mushroom 400 g
Turmeric powder ¼ tea spoon
Chilly powder one tea spoon
Coriander powder two teaspoon
Grated coconut half cup
Onion one medium
Tomato one medium
Green chilly one or two
Garlic and ginger paste one tea spoon each optional
Curry leaves and coriander leaves few
Mustard seeds one tea spoon
Oil one table spoon
Garam masala one tea spoon
Salt

How to prepare
Fry coconut till brown using little coconut oil.
Blend this with little water and two cashew nuts.
Heat oil.
Let the mustard seeds splutter.
Add chopped onions.
Sauté till transparent.
Add all powders, salt and chopped mushrooms.
Mix very well till the whole powders cover the mushrooms.
Then add chopped tomatoes, green chillies, curry leaves and stir.
Pour blended coconut solution into this.
Boil.
Sprinkle little garam masala and chopped coriander leaves over this.