Mushroom Masala



Ingredients
Mushroom 400 g
Turmeric powder ¼ tea spoon
Chilly powder one tea spoon
Coriander powder two teaspoon
Grated coconut half cup
Onion one medium
Tomato one medium
Green chilly one or two
Garlic and ginger paste one tea spoon each optional
Curry leaves and coriander leaves few
Mustard seeds one tea spoon
Oil one table spoon
Garam masala one tea spoon
Salt

How to prepare
Fry coconut till brown using little coconut oil.
Blend this with little water and two cashew nuts.
Heat oil.
Let the mustard seeds splutter.
Add chopped onions.
Sauté till transparent.
Add all powders, salt and chopped mushrooms.
Mix very well till the whole powders cover the mushrooms.
Then add chopped tomatoes, green chillies, curry leaves and stir.
Pour blended coconut solution into this.
Boil.
Sprinkle little garam masala and chopped coriander leaves over this.

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6 Shared their opinions:

  1. Pravs Says:

    I make masala curry with mushrooms too.. but with some difference. With all that ingredients.. i bet its tasty :)

  2. Asha Says:

    Thick and creamy! Delicious,now need some Naan to go with it:))

  3. Jyothi Says:

    Hi Seena, looks delicious and yummy. I think it goes very well with chapatis and naans. Thanks for sharing such a wonderful recipe.

  4. Sukanya Ramkumar Says:

    Hay I also make it in the same way....Nice one...I love it.

  5. Jeena Says:

    Hi Seena nice recipe I bet it tastes delicious :)

  6. Ramya's Mane Adige Says:

    Hey!! my husband is a great lover of mushrooms.... had come across one version of this dish on Seema's Recipe Junction few months earlier.... Will try it out soon! Thanx for the recipe