19 May 2007
Mushroom 400 g
Turmeric powder ¼ tea spoon
Chilly powder one tea spoon
Coriander powder two teaspoon
Grated coconut half cup
Onion one medium
Tomato one medium
Green chilly one or two
Garlic and ginger paste one tea spoon each optional
Curry leaves and coriander leaves few
Mustard seeds one tea spoon
Oil one table spoon
Garam masala one tea spoon
How to prepare
Fry coconut till brown using little coconut oil.
Blend this with little water and two cashew nuts.
Let the mustard seeds splutter.
Add chopped onions.
Sauté till transparent.
Add all powders, salt and chopped mushrooms.
Mix very well till the whole powders cover the mushrooms.
Then add chopped tomatoes, green chillies, curry leaves and stir.
Pour blended coconut solution into this.
Sprinkle little garam masala and chopped coriander leaves over this.