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19 May 2007

Mushroom Masala



Ingredients
Mushroom 400 g
Turmeric powder ¼ tea spoon
Chilly powder one tea spoon
Coriander powder two teaspoon
Grated coconut half cup
Onion one medium
Tomato one medium
Green chilly one or two
Garlic and ginger paste one tea spoon each optional
Curry leaves and coriander leaves few
Mustard seeds one tea spoon
Oil one table spoon
Garam masala one tea spoon
Salt

How to prepare
Fry coconut till brown using little coconut oil.
Blend this with little water and two cashew nuts.
Heat oil.
Let the mustard seeds splutter.
Add chopped onions.
Sauté till transparent.
Add all powders, salt and chopped mushrooms.
Mix very well till the whole powders cover the mushrooms.
Then add chopped tomatoes, green chillies, curry leaves and stir.
Pour blended coconut solution into this.
Boil.
Sprinkle little garam masala and chopped coriander leaves over this.

12 comments:

  1. I make masala curry with mushrooms too.. but with some difference. With all that ingredients.. i bet its tasty :)

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  2. Thick and creamy! Delicious,now need some Naan to go with it:))

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  3. Hi Seena, looks delicious and yummy. I think it goes very well with chapatis and naans. Thanks for sharing such a wonderful recipe.

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  4. Hay I also make it in the same way....Nice one...I love it.

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  5. Hi Seena nice recipe I bet it tastes delicious :)

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  6. Hey!! my husband is a great lover of mushrooms.... had come across one version of this dish on Seema's Recipe Junction few months earlier.... Will try it out soon! Thanx for the recipe

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  7. hi da ...
    Tried this recipe with small small changes ..It came out well..Thanks for the dish ...Thanks da

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  8. Hi Seena,your recipes are amazing with steps in detail.Wishing you a wonderful Cooking year ahead !!! :)

    Regards ,
    Riya

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  9. Thanks Riya! Wishing you all the best! :)

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  10. Seeeenaaaaaaaaaaaaaaa... my first time ever in kitchen. No parents at home. Tried it out.. n BINGO.. Salt was a lill more, But otherwise.. simply awesome. Luv u 4 this.. gr8 !

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  11. its great.......yummmy.....and delicious......

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Regards,
Seena