mushrooms 200 g
tomato 1 big and ripe
garlic paste 1 tsp
ginger paste 1 tsp
green chillies 2
pepper powder 2 1/2 tsp
turmeric powder 1/4 tsp
garam masala powder 1/4 tsp
coriander leaves few chopped
How I Prepared,
Chop onion and tomato.
Marinate mushrooms with garlic ginger paste, 1/2 tsp pepper powder, turmeric powder and salt.
Heat little oil in a nonstick pan, roast mushrooms on a low flame.
Allow it to brown little on either sides.
Then take them out and keep aside.
In the same pan pour little more oil, and saute onion.
when it turns brown, add tomatoes , pepper powder, and enough salt.
Allow the tomatoes to be mashed well, then add garam masala , coriander leaves and mushrooms.