Mushroom And Baby Corn Manchurian

Posted On 09-Apr-2008 at 10:57 AM by Seena  



Ingredients
Mushrooms 1 1/2 cups chopped
baby corns 1 1/2 cups chopped
onion 2
ginger 1 " piece
green chillies 4
garlic and ginger paste 2 tsp
maida / all purpose flour 1/2 cup
cornflour 2 Tbsp
pepper powder 4 or more tsp
spring onion chopped 2 Tbsp
celery chopped 1 Tb
soya sauce 4 Tbsp
chilli sauce 1 tsp
tomato sauce 1 Tbsp
salt
oil



How to prepare
Mix maida, cornflour, garlic ginger paste, 1 tsp pepper powder in little water to make a thick paste. Add chopped mushrooms and baby corns in to this. Mix well.Heat oil in a frying pan and shallow fry them until slightly golden brown.
Chop onion and ginger. Heat oil , saute onion until lightly brown. Add ginger and green chilly slits. When the smell of ginger comes, add fried mushrooms and baby corns into this. Add celery, spring onion, 3 Tbsp soya sauce, chilli sauce,remaining pepper powder and stir well. Cover and cook on a low flame for a while. Stir again, remove from fire, add 1 Tb soya sauce and tomato sauce. If needed add salt. Cover and let it set for half an hour.

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19 Shared their opinions:

  1. Sia Says: 09 April 2008 11:31  

    looks absolutely d-e-l-i-c-i-o-u-s.
    u mean deep fry them right? i never used the method of shallow frying for manchuria.

  2. SMN Says: 09 April 2008 13:47  

    Hey both veggies are my favourite and luks so tempting..

  3. Seena Says: 09 April 2008 14:26  

    Thanks Sia and Smn,
    Sia,
    I wouldn't deep fry them. Shallow frying on a medium flame will work. Medium slices of mushrooms will be good.

  4. Happy cook Says: 09 April 2008 15:25  

    Delicious.
    Mushroom and babycorn wonderful combination.

  5. Rachel Says: 09 April 2008 16:32  

    love the colour..just right!

  6. ranji Says: 09 April 2008 16:47  

    this is absolutely delicious...feel like grabbing it from the photos..:)..

  7. kamala Says: 09 April 2008 16:57  

    Looking deliiiiicious.I love it

  8. ANJALI J. Says: 09 April 2008 16:57  

    Hey Seena, ur manchurian looks great.. i would definately try this.in ur style.

  9. Saswati Says: 09 April 2008 17:47  

    Seena i am already drooling the dish looks awesome.

  10. Cham Says: 09 April 2008 19:52  

    ah Seena, it is breakfast time now and u make me drool with this pict. Looks divine ur dish

  11. Medhaa Says: 09 April 2008 21:54  

    looks so tempting lovely picture

  12. Dhivya Says: 10 April 2008 00:35  

    wow!looks so tempting!!!nice combo

  13. Kalai Says: 10 April 2008 03:05  

    You are so making me drooooool over this one!! Looks fantastic! :)

  14. Richa Says: 10 April 2008 03:57  

    d-lish!
    very tempting :)

  15. Sukanya Ramkumar Says: 10 April 2008 06:28  

    Hi Seena...
    This looks Delish!... Mushroom and baby corn sounds as YUMMY! combination.... Nice recipe...

  16. Madhavi Says: 10 April 2008 10:18  

    This looks awesome seena, will try soon!!!

    I don't specialize in anu cuisine if thats what you asked. I like to mix and match. But I love indian and italian the most..

    Thank you very much for adding the blog to you list in advance, i really appreciate it.

    I love your blog too...will surely be a regular....

  17. Prajusha Says: 10 April 2008 16:34  

    this looks adipoli..

  18. Vaishali Says: 10 April 2008 18:34  

    Seena, What a lovely preparation! I have made cauliflower manchurian and love it, but I have never before seen a recipe with mushrooms and baby corn. It sounds perfect, and I will absolutely try it.

  19. Homecooked Says: 11 April 2008 01:30  

    This looks so delicious! Love mushrooms in any form....have to try this some day.

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