I am in the infancy of baking and never thought I could post a cake picture and recipe in my blog within a short time. I hope the baking experts here can tell me whether it is "good-looking" or not. However the taste was wonderful. The zebra cake which I tried out is coming from my friend Farida's Azerbaijani Cook Book, and of course the photo is also from her, mine was not beautiful as the original. It was Jeena, who helped me to try out new cake recipes, even sent step by step pictures and patiently answered all my queries. Thanks to Jeena and Farida for your help..
Click here for Farida's Zebra Cake Recipe.
Sponge Cake Ingredients and Method
Maida /All purpose flour 2 cups
baking powder 2 tsp
milk 1/2 cup
sugar 1 cup
pure ghee or butter 5 Tbsp
strawberry cream 1 1/2 Tbsp
vanilla essence 1 tsp
First beat sugar and ghee with eggs. Add the remaining ingredients and beat until fluffy.Preheat oven. Grease baking pan.Bake about 40 minutes in 175 degree C. This may vary in different types of ovens. I don't have much instructions to tell you.. :)