6 Apr 2008
Chana dal or tuar dal 3/4 cup
raw rice 1 cup
green chillies 3 or 4
curry leaves 1 sprig
cumin seeds 2 pinches
How to prepare
Soak rice and dal for 4 or more hours.
Peel shallots. Grind all the ingredients together with enough water just to cover the ingredients. The batter should have the thickness of the normal dosa batter.
Heat griddle, pour a ladle full of batter. Spread like you make uzhunnu dosa. When one side is done, dosa separates itself from the griddle , then apply little ghee on it and turn.
Serve when the other side is also done. Enjoy with usual chutneys or chammanthis.
My contribution to Srivallis's Dosa Mela...!