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5 Jan 2007

Parippu curry Kerala style


Red gram(Thuvaraparippu/Sambar parippu) - 1 cup
Small onions(Kunjulli) - 3 - 4 nos
Tomato(small) - 1 no
Grated coconut - 1/2 cup
Curry leaves - A few
Mustard seeds - 1 tsp
Coconut oil - As reqd
Green chillies - 2 nos
Turmeric powder - 1/2 tsp
Salt - As reqd

1)Soak dal in water.
2)Cook dal along with chopped small onions, tomato, salt, 1/2 tsp of turmeric powder and green chillies.
3)Blend coconut very well adding enough water.
4)Pour it into the cooked Dal.
5)Place it on the stove on a low flame.
6)When it begins to boil, remove from the flame.:- Do not boil it further.
7)Heat oil in another pan.
8)Splutter mustard seeds and saute a broken red chilly and a few curry leaves. 9)Add the above tempering into the curry.:- Serve with ghee rice.

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