Parippu curry Kerala style

INGREDIENTS

Red gram(Thuvaraparippu/Sambar parippu) - 1 cup

Small onions(Kunjulli) - 3 - 4 nos

Tomato(small) - 1 no

Grated coconut - 1/2 cup

Curry leaves - A few

Mustard seeds - 1 tsp

Coconut oil - As reqd

Green chillies - 2 nos

Turmeric powder - 1/2 tsp

Salt - As reqd

METHOD
1)Soak dal in water.

2)Cook dal along with chopped small onions, tomato, salt, 1/2 tsp of turmeric powder and green chillies.

3)Blend coconut very well adding enough water.

4)Pour it into the cooked Dal.

5)Place it on the stove on a low flame.

6)When it begins to boil, remove from the flame.:- Do not boil it further.

7)Heat oil in another pan.

8)Splutter mustard seeds and saute a broken red chilly and a few curry leaves. 9)Add the above tempering into the curry.:- Serve with ghee rice.