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5 Jan 2007

Thairu Curry

Curd - 2 cups
Onion - 1/2 of one or Shallots(Kunjulli) - 4 - 5 (finely chopped)
Cucumber - 1 no(peeled and cut into very thin pieces)
Curry leaves - A few
Ginger - 1 small piece (finely chopped)
Tomato - half of one(finely chopped)
Green chillies or dry chillies - 2 nos
Salt - As reqd
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp

1)Heat a little coconut oil in a pan.
2)Splutter mustard seeds.
3)Add green chillies, onion, curry leaves, ginger and fry for a min.
4)Add tomato, cucumber and salt.
5)Fry for a min and remove from the fire.
6)Add curd beaten with little water. :- Serve with rice.

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