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What about a lunch with rice, curd, green chillies, mashed tomatoes and little salt? It tastes wonderful and it is H's favourite! Some times when getting bored of our usual curries, I prefer taking the tomato,green chilly, curd plus salt mixture with well cooked rice. So some one loves those ingredients may surely love this pachadi too..!
green chillies 3
small onions 4
ginger 1/4 " piece
coconut grated 3/4 cups
curd 2 or 3 Tbsp
mustard seeds 1/2 tsp
How to prepare
Chop tomatoes. Crush them with hand. Cook this with chopped green chillies , salt , crushed ginger and shallots with enough water to cover it.
Blend coconut with curd to a smooth paste. In the end add mustard seeds and just crush it.
Pour this solution to cooked hot tomato gravy. Mix well and remove from fire.
Season with curry leaves, mustard seeds, and red chillies in coconut oil.