Some people would discourage us from buying sausages, though we choose only chicken. They say only the 'unwanted parts' after slaughtering are used for making sausages. So we used it only once in a month but was difficult to avoid wholly since kids loved it very much.
This is the way the "husband cooks" when he gets a chance to enter kitchen in my absence. So am adding this to the 'bachelor's cooking'...
green chilly 2
pepper powder 1 tsp
garam masala optional
How he prepared it,
Wash and chop sausages.
Cut onion, tomato and green chillies into very small pieces.
Heat little oil , put sausages into it.
Stir slowly on a medium heat until the both sides of the sausages are cooked and turned little brown.
Then put the chopped onion, tomato and green chillies into it.
Stir well slowly until the onion is half cooked.
Put the powders and salt (if needed).
Stir and remove from fire.