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6 Mar 2010

Rava Dosa / Semolina Pancakes

Tired of eating rava upma? Then try out this simple rava dosa. I love all rava dishes here and this is another simple rava recipe added in the list. You can make this as a quick break fast dish or a spicy evening snack. It will be too good if you serve this with some ulli chutney or some spicy fish curry, enjoy!

rava 1 cup
water 1 cup
onion 1 chopped or small onions 5 chopped
ginger chopped 1/4 tsp
green chilly chopped 1/4 tsp / asper taste
curry leaves chopped 1/4 tsp

How to prepare,
Mix everything together.
Keep for 1/2 hour.
Heat tawa, apply little oil or ghee, pour 2 ladle ful of batter.
Allow to spread slowly with the back of the ladle.
Cook on a medium flame, flip over when one side is done.
Cook other side too, serve hot with tea!


  1. My mom always makes rava dosas. I too love making it.It is so easy and healthy.

  2. i normally make a different version with maida..ia,ith try cheyth nokkanam

  3. ayoda,
    jaanum oru ravadosa draft chethittu undu..:)nalla manaporutham

  4. Looks so so good, love it as one only has to keep them for half hour.

  5. I used to make rava dosa when i am out of dosa batter. As swapna said it's really easy and healthy. Nice recipe.

  6. It look's to good to be through I am definitely going to try this.

  7. Hi da,
    How are u doing...long time no news....was thinking abt u and so stopped by.....
    Rawa dosa looks delicoius....Would love to try it out for my son....looks very easy as well... pinney, ur photos are getting better and better day by day. Keep it up. If you could shoot pics in sunlight it will be even more good:)....ivide pinney sun illa, so its all a trouble......always end up in dark pics:(

  8. Ahh, they look appetizing, it must go well with the vendakka sambar in the next post of yours.

  9. nice n easy recipe... i'm new to tis field... i tried ur athishaya pathiri my husbands likes it very much...

  10. Can i ask what kind of rava should I use, is it the very fine variety or the grainy one (which we use for upma)...



  11. Thanks fairooz for the fb! Hope to see you again.. :)

  12. hi thank u for these great recipies.

  13. Rava dosas are my fav south indian food.....yours looks so neat and inviting...simply love it

  14. hi seena...
    am a regular visiter..
    A-Z of my cookin i hav lernt 4m ur blog...
    thanks a lot..
    last week i tried 2 make rava dosa xatly in the way u said...but itz nt workin..
    batter was toooo thick...then i added a little water...but still batter was stickin ovr the pan...dut knw watz wrong?
    anyway u hav got an amazing blog...
    thanks 4 inspring us..god bless u


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