
Ingredients
rava 1 cup
water 1 cup
onion 1 chopped or small onions 5 chopped
ginger chopped 1/4 tsp
green chilly chopped 1/4 tsp / asper taste
curry leaves chopped 1/4 tsp
salt

How to prepare,
Mix everything together.
Keep for 1/2 hour.
Heat tawa, apply little oil or ghee, pour 2 ladle ful of batter.
Allow to spread slowly with the back of the ladle.
Cook on a medium flame, flip over when one side is done.
Cook other side too, serve hot with tea!


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