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Showing posts with label Rava / Semolina. Show all posts
Showing posts with label Rava / Semolina. Show all posts

6 Mar 2010

Rava Dosa / Semolina Pancakes

Tired of eating rava upma? Then try out this simple rava dosa. I love all rava dishes here and this is another simple rava recipe added in the list. You can make this as a quick break fast dish or a spicy evening snack. It will be too good if you serve this with some ulli chutney or some spicy fish curry, enjoy!



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16 Feb 2008

Rava / Semolina Oats payasam



Ingredients

Rava 2 tbsp
oats 2 tbsp
sugar 4 tbsp
ghee 1 tbsp
milk 2 cups
cardamom 1
raisins and cashew nuts few

Method
Heat ghee. Roast raisins and cashews. Add rawa and oats. Roast them until the color slightly changes.
Add sugar, crushed cardamom and milk. Bring to boil stirring continuously. When this begins to thick remove from fire. Add milk according to the thickness you like.
This is a good option for the children who are lazy to eat. If you make this for your kid, use butter or pure ghee instead of normal ghee.
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27 Nov 2007

Rava Uppumavu / Upma



Ingredients and method
rava / semolina 1 cup
water 2 cups
onion 1
ginger 1/2 inch piece
green chilly 1
red chilly dried 1
curry leaves few chopped
black gram dal or uzhunnu parippu 1 tea spoon
mustard seeds 1 teaspoon
coconut oil 1 table spoon
ghee 2 tea spoons
salt



Dry roast rawa, for few seconds. Boil water and keep aside.

Heat oil, add ghee into it. Add uzhunnu parippu. when it turns red,add mustard seeds and let it splutter. Cut dried red chilly into pieces and add and sute.Add chopped onion and saute for a while. Then saute chopped ginger, green chilly and curry leaves. When the aroma comes out, add previously boiled water. Put enough salt, let it boil again. Then add rawa into this. Keep stirring on low heat. When the water is completely absorbed, remove from fire and keep the lid closed.
Good with fish curries or sugar.
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25 Apr 2007

Rava Ladoo



Ingredients
Rava two cups
Sugar two cups
Coconut grated one cup
Ghee one cup
Milk optional
Fry few cashews and raisins, keep aside



How to prepare
First, fry rava for a while
Powder it
Powder sugar with four cardamoms and four cloves
Powder coconut also
Mix all the above ingredients together
Add ghee slowly into the mixture and make balls, sprinkle milk if needed
Place cashew and raisin on each ball
This is a pachakam.com recipe. You can find the original recipe here.
Actually I wouldn't try much sweet recipes. But this one is very easy to prepare. A simple and delicious one!
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