Simple and Delicious !

Ingredients
Fish fillets 6 medium size pieces
garlic and ginger paste 2 tsp
lime juice 1/2 of one lime
fennel seeds powder 1/4 tsp
pepper powder 4 or more tsp
salt
oil



How to prepare
Clean fish and marinate using the above ingredients. Shallow fry them. Use coconut oil for frying. It will enhance the taste..!

This is the first dish which brought some applause after I started cooking.. :) I was zero in cooking when I prepared this.I had prepared few dishes like semiya payasam, vegetable cutlet, omelet and mango pachadi. Since my umma was with me I had nothing to worry with her help. But after marriage I tried to learn from many people who cook well. And this one I prepared my self using the remaining tamarind pulp which is used for preparing fish curry. This simple masala is great for frying ayala / mackerel and mathi / chala / sardines.



Ingredients and preparation
Shallots /red onions / chuvannulli 6
fennel seeds 1/4 tsp
chilli powder 3 tsps or as desired
turmeric powder 1 tsp
tamarind paste / puli 1 tsp
salt
oil for frying

Grind shallots / chuvannulli and fennel seeds together. Mix with the powders and salt. Marinate fish in this.Do shallow fry.

Ingredients
Fish 6 fillets
Mustard seeds 2 tea spoon
Pepper corns 1 tea spoon
Lemon juice of 2 lemon
Chilly powder ½ tea spoon
Gram flour/ besan ¼ cup
Salt
Oil for frying

How to prepare
Powder or paste mustard and pepper together.
Mix fish with the above paste or powder, lemon juice, salt and chilly powder.
Marinate for few minutes.
Dip fish pieces in besan to cover the both sides.
Deep fry.
Serve with salad.

This is the French style fish fry.I got this recipe from net long back, unfortunately forgot the site name.

Ingredients
Fish - 250 g
Red chilly powder -1 tsp or according to your taste
Turmeric powder – ¼ tsp
Garlic and ginger paste – ½ tsp
Fennel seed powder – one pinch
Besan / Kadalamavu – ¼ tsp (for this type of fish)
Salt