Crispy Fried Fish

The weather is still cold enough to have some crispy fried fish along with home made potato chips! Enjoy with rotis or soups or just take as a snack.



Ingredients,
small fish fillets 1 cup (boneless)
powdered cornflakes 1/2 cup
pepper powder 2 tsp / as desired
garlic ginger paste 1 tsp - freshly prepared
lemon 1
oil
salt



How to prepare,
Wash and clean fish.
Marinate with pepper powder, garlic ginger paste and salt.
Keep it for some time.
Roll over cornflakes powder, and deep fry.
Pour lemon juice over it while serving.

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Meen Pachakkurumulaku Cherthu Pollichathu / Fish Roasted Using Green Pepper Corns

Meen pollichathu , may be every non vegetarian's delight, which has got a top place in the five star menu. Fish marinated in a spicy, tangy, thick masala, wrapped in banana leaf and placed in greased earthern wares (manchatty) and cooked in that. There are lots of different recipes for making meen pollichathu, some says to fry fish slightly on both sides before wrapping banana leaves. I tried to make it using the recipes collected from magazines, especially with green pepper corns, which are so spicy. I haven't used banana leaves for making this and shallow fried it using very little oil.



Ingredients for making
fish fillets 4 medium size
small onions 4
garlic pearls 8 small size
ginger 1 " size
green chilly 8
green pepper few or pepper powder as per taste
lemon juice 1/2 lemon
curry leaves few
salt
coconut oil 1 tsp
oil for frying



How I fried them
Take ingredients more or less according to the size of the fish fillets.
Make a paste of all,marinate fish fillets with it.
Shallow fry them in little oil.
Cook covered on a low flame.

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Pepper Fish Fry

Ingredients
Fish fillets 6 medium size pieces
garlic and ginger paste 2 tsp
lime juice 1/2 of one lime
fennel seeds powder 1/4 tsp
pepper powder 4 or more tsp
salt
oil



How to prepare
Clean fish and marinate using the above ingredients. Shallow fry them. Use coconut oil for frying. It will enhance the taste..!

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Simple Fish Fry Marinated WithTamarind Pulp

This is the first dish which brought some applause after I started cooking.. :) I was zero in cooking when I prepared this.I had prepared few dishes like semiya payasam, vegetable cutlet, omelet and mango pachadi. Since my umma was with me I had nothing to worry with her help. But after marriage I tried to learn from many people who cook well. And this one I prepared my self using the remaining tamarind pulp which is used for preparing fish curry. This simple masala is great for frying ayala / mackerel and mathi / chala / sardines.



Ingredients and preparation
Shallots /red onions / chuvannulli 6
fennel seeds 1/4 tsp
chilli powder 3 tsps or as desired
turmeric powder 1 tsp
tamarind paste / puli 1 tsp
salt
oil for frying

Grind shallots / chuvannulli and fennel seeds together. Mix with the powders and salt. Marinate fish in this.Do shallow fry.

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Fish Fry French Style

Ingredients
Fish 6 fillets
Mustard seeds 2 tea spoon
Pepper corns 1 tea spoon
Lemon juice of 2 lemon
Chilly powder ½ tea spoon
Gram flour/ besan ¼ cup
Salt
Oil for frying

How to prepare
Powder or paste mustard and pepper together.
Mix fish with the above paste or powder, lemon juice, salt and chilly powder.
Marinate for few minutes.
Dip fish pieces in besan to cover the both sides.
Deep fry.
Serve with salad.

This is the French style fish fry.I got this recipe from net long back, unfortunately forgot the site name.

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Fish fry

Ingredients
Fish - 250 g
Red chilly powder -1 tsp or according to your taste
Turmeric powder – ¼ tsp
Garlic and ginger paste – ½ tsp
Fennel seed powder – one pinch
Besan / Kadalamavu – ¼ tsp (for this type of fish)
Salt

Method

Mix all the ingredients.

Marinate fish with this.

Heat oil, fry.

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