Fish Fry

Posted On 11-Jul-2007 at 5:39 AM by Seena  


Ingredients
Fish 6 fillets
Mustard seeds 2 tea spoon
Pepper corns 1 tea spoon
Lemon juice of 2 lemon
Chilly powder ½ tea spoon
Gram flour/ besan ¼ cup
Salt
Oil for frying

How to prepare
Powder or paste mustard and pepper together.
Mix fish with the above paste or powder, lemon juice, salt and chilly powder.
Marinate for few minutes.
Dip fish pieces in besan to cover the both sides.
Deep fry.
Serve with salad.

This is the French style fish fry.I got this recipe from net long back, unfortunately forgot the site name.

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19 Shared their opinions:

  1. Sukanya Ramkumar Says: 11 July 2007 07:50  

    WOW deep fried fish....Love it....Mouthwatering one...

  2. Prajusha Says: 11 July 2007 08:17  

    woh,seena
    this is a different variety of fish fry.so easy to make

  3. Online Recipe Collections Says: 11 July 2007 14:48  

    This is so simple indeed. I like fried fish a lot. Thanks for sharing this.

  4. Bharathy Says: 11 July 2007 17:46  

    Love fish fry...of any kinda fish...Are you posting from kerala??

  5. Mishmash ! Says: 11 July 2007 19:12  

    Seena, I have never used mustard seeds in fish fry..and then I read it's a french style fry, it made sense :) Will try this variation!

    Thanks
    Shn

  6. Revathi Says: 11 July 2007 20:11  

    However fish is fried I am in. Looks delicious !!

  7. Anonymous Says: 12 July 2007 02:39  

    can this be made with Salmon fish? Also Can this be shallow fried instead of deep frying? It looks good and sounds quite different than our usual meen fry, so I would like to give it a try soon. Thanks for this recipe.

    Rg.

  8. Seena Says: 12 July 2007 05:10  

    Sukanya,Prajusha,online recipe collections,mishmash,Revathy,
    Thanks for the comments, glad to know that you liked the recipe..

    Bharathy, thanks and ofcourse am posting from Kerala..

    Anon,
    Yeah, surely this tastes different, you can try shallow frying with other fishes. Take care to make the sides of fish are cooked well, other wise tasting raw besan would be bad. Good luck !

  9. Jyothi Says: 12 July 2007 08:53  

    Hi Seena, lovely fillets. Fish fry, I like very much. Thanks for sharing your version.

  10. Fotoblog Says: 17 July 2007 06:49  

    would recommend this to my veggie friend he loves fishes

  11. Pravs Says: 18 July 2007 03:25  

    nice variation with mustard.Got to try this. hey, how are you ?

  12. Jeena Says: 03 August 2007 01:41  

    Hey Seena I love all your recent recipes thankyou :)

  13. Dr ve Thru Says: 06 August 2007 14:14  

    I think my family would love this dish. What fish did you use?

  14. Seena Says: 08 August 2007 04:37  

    Jyothi and fotoblog,thanks for the comments...

    Pravs, currently am in Kerala, doing well dear, what abt you?

    Thanks Jeena, couldn't c u for long?

    dr ve thru,
    Sure, your family will love it.I used king fish fillets for making this..

  15. Mona Says: 11 August 2007 01:54  

    Asak Seena,
    Nice to find your blog. Loved it, doing a gr8 work !! and i look forward to try out fried fish ur kind v soon inshallah.

    www.monaafzal.wordpress.com

  16. rv Says: 15 August 2007 03:59  

    Hi seena, just wondering how u retain the shape of the fish after it is fried, mine always breaks. where do u buy these fillets they looks more in content than the frozen thin ones i get in these stores.

  17. Seena Says: 16 August 2007 09:46  


    Wa alaikkum assalam Mona,
    Welcome to Simple and Delicious!
    thanks for the comment, hope to visit your website soon, insha Allah..

    rv,
    These fillets are fresh. All kinds of fishes are easily available here, in Dubai.

  18. Anonymous Says: 29 August 2007 02:02  

    I tried it out. It was good. Thanks.

    Rg.

  19. Seena Says: 29 August 2007 09:45  

    Anon, You are welcome..

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