This is the first dish which brought some applause after I started cooking.. :) I was zero in cooking when I prepared this.I had prepared few dishes like semiya payasam, vegetable cutlet, omelet and mango pachadi. Since my umma was with me I had nothing to worry with her help. But after marriage I tried to learn from many people who cook well. And this one I prepared my self using the remaining tamarind pulp which is used for preparing fish curry. This simple masala is great for frying ayala / mackerel and mathi / chala / sardines.
Ingredients and preparation
Shallots /red onions / chuvannulli 6
fennel seeds 1/4 tsp
chilli powder 3 tsps or as desired
turmeric powder 1 tsp
tamarind paste / puli 1 tsp
salt
oil for frying
Grind shallots / chuvannulli and fennel seeds together. Mix with the powders and salt. Marinate fish in this.Do shallow fry.
Seena, fish fry looks delicious!!!
ReplyDeleteAyala & mathi....ravile thanne kothippichallo kuteee.....:) Only once I found sardines here....and just grabbed it the next moment :)
ReplyDeletefish fry anytime for me... especially ayala and mathi.looks yum !!
ReplyDeleteNow I am hungry for fish this looks so delicious. :-)
ReplyDeleteRRRRRRRRRRRR I want them. Hooooooooo
ReplyDeletewow!!!!! Sooooooooo tempting seena...
ReplyDeletehey seena...ur fish fry looks delicious.I hope to make this sometime soon.
ReplyDeleteDelhiyil irunnu ithu kandu ente vaayil vellam vannu.
ReplyDeletethanks seema
ReplyDeleteThanks for the marinated fish fry. Last summer I ate them at a party and has been looking for an authentic recipe ever since. Now I will be able to make them myself. Thanks again.
ReplyDeleteWelcome Rumela! try out and let me know.. :)
ReplyDelete