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27 Jan 2008

Simple Fish Fry Marinated WithTamarind Pulp



This is the first dish which brought some applause after I started cooking.. :) I was zero in cooking when I prepared this.I had prepared few dishes like semiya payasam, vegetable cutlet, omelet and mango pachadi. Since my umma was with me I had nothing to worry with her help. But after marriage I tried to learn from many people who cook well. And this one I prepared my self using the remaining tamarind pulp which is used for preparing fish curry. This simple masala is great for frying ayala / mackerel and mathi / chala / sardines.



Ingredients and preparation
Shallots /red onions / chuvannulli 6
fennel seeds 1/4 tsp
chilli powder 3 tsps or as desired
turmeric powder 1 tsp
tamarind paste / puli 1 tsp
salt
oil for frying

Grind shallots / chuvannulli and fennel seeds together. Mix with the powders and salt. Marinate fish in this.Do shallow fry.

11 comments:

  1. Seena, fish fry looks delicious!!!

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  2. Ayala & mathi....ravile thanne kothippichallo kuteee.....:) Only once I found sardines here....and just grabbed it the next moment :)

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  3. fish fry anytime for me... especially ayala and mathi.looks yum !!

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  4. Now I am hungry for fish this looks so delicious. :-)

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  5. RRRRRRRRRRRR I want them. Hooooooooo

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  6. wow!!!!! Sooooooooo tempting seena...

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  7. hey seena...ur fish fry looks delicious.I hope to make this sometime soon.

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  8. Delhiyil irunnu ithu kandu ente vaayil vellam vannu.

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  9. thanks seema

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  10. Thanks for the marinated fish fry. Last summer I ate them at a party and has been looking for an authentic recipe ever since. Now I will be able to make them myself. Thanks again.

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  11. Welcome Rumela! try out and let me know.. :)

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Regards,
Seena