The weather is still cold enough to have some crispy fried fish along with home made potato chips! Enjoy with rotis or soups or just take as a snack.
small fish fillets 1 cup (boneless)
powdered cornflakes 1/2 cup
pepper powder 2 tsp / as desired
garlic ginger paste 1 tsp - freshly prepared
How to prepare,
Wash and clean fish.
Marinate with pepper powder, garlic ginger paste and salt.
Keep it for some time.
Roll over cornflakes powder, and deep fry.
Pour lemon juice over it while serving.