Bittergourd Mango Dry Curry / Manga Pavakka Vattichathu

Bittergourd mango dry curry / Manga kaippakka vattichathu

Ingredients and Method
Bittergourd 1
raw mango / pachamanga 1
tomato 1/2
small onions 10 or onion 1
crushed garlic cloves 2
green chillies 2
curry leaves few
turmeric powder 1 tsp
chilli powder 2 tsp
coconut oil
mustard seeds
salt

Clean and cut bitter gourd into small pieces. Chop small onions, tomato and green chillies. Peel and cut mango. Cook everything together expect oil, curry leaves and mustard seeds in water enough to cover it. Cook and reduce water. Season with mustard seeds and curry leaves in oil. Dark green bitter gourd may taste more bitter than the light green one. So choose light green if you don't like more bitterness.If the mango is too much sour avoid adding the whole mango pieces.
Other bitter gourd recipes
Kaipakka Curry
Kaipakka varutharacha curry
Pavakka Pachadi
Pavakka Achar