Bitter gourd / Kaippakka Pachadi
Posted On 11-Apr-2007 at 5:37 PM by Seena
Ingredients
Bitter gourd 1 big
Cut bitter gourd into half in lengthwise. Make this as small pieces. Marinate this with half tea spoon chilly powder, ¼ tea spoon turmeric powder and salt. Fry these pieces in coconut oil.
Other ingredients
Coconut grated 1 cup
Curd half cup
Small onions 3
Green chilly 1
Mustard seeds half tea spoon for grinding
A pinch of cumin seeds
Cut bitter gourd into half in lengthwise. Make this as small pieces. Marinate this with half tea spoon chilly powder, ¼ tea spoon turmeric powder and salt. Fry these pieces in coconut oil.
Other ingredients
Coconut grated 1 cup
Curd half cup
Small onions 3
Green chilly 1
Mustard seeds half tea spoon for grinding
A pinch of cumin seeds
For seasoning
Mustard seeds, Curry leave red chilly, coconut oil.
How to prepare
Blend coconut with shallots, green chilly, mustard seeds, cumin and curd. Make a fine smooth solution with this. Pour this solution in to fried bitter gourd pieces, add enough salt and just heat this. Don’t boil. Season with mustard seeds, curry leaves, red chilly in coconut oil.
Blend coconut with shallots, green chilly, mustard seeds, cumin and curd. Make a fine smooth solution with this. Pour this solution in to fried bitter gourd pieces, add enough salt and just heat this. Don’t boil. Season with mustard seeds, curry leaves, red chilly in coconut oil.
