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Do you have plan to prepare this? You should learn some basics of cooking soya beans. The dried soybeans appears as little bit hard to cook. Pour the contents to a plate and remove all stones or damaged beans. Wash very well and soak the beans in water for overnight. Pressure cook for approximately 1/2 hour on medium heat or until you find them cooked well. Don't add salt while cooking beans since it may increase the cooking time.
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DH has some nice friends who cook well. Thats why he survives without depending restaurant food in my absence.(he buys it when am with.. :)) They would often talk about one among them, who chops lots of onions and tomatoes before deciding what to cook.. :) And he too would say, I put whatever ingredients which are reachable, even without knowing what are they.. :) Yeah, am coming to the fact, I just remembered this guy's talks while making soya chunks curry.. I didn't like soya chunks and always thought it is hard to make these chunks tasty.. I always added 'whatever ingredients' like the above told guy while making it.. I tried soya chunks biryani too, and ate the rice part only.. Here is a simple soya chunks curry, which tasted good next day.. I think it takes much time to absorb all the goodness of the spices used.. More over I added a little of leftover chicken curry to that.. hm, you can decide the taste.. :)One more thing, many are taking too much of soy products because of the high protein content, and other nutrients. I know from some people that taking too much of soya products led them to kidney stones and other health related problems. So beware of including much soya in your food. 
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