Search A Recipe



25 May 2008

Fish Cutlets

This is the simplest of the cutlets. If you have some boiled potatoes in your fridge, use some tuna and make a quick spicy snack in the evenings! One friend commented that she didn't like tuna before, but once after prepared cutlets using tuna, she loved it and would make it frequently... :)



Ingredients
Fish fillets 6 or tuna 2 cans
potatoes 2
onion 2 medium size
ginger 1 " piece
green chillies 3 or as you desired
curry leaves 1 tsp chopped
coriander leaves 1/4 cup chopped
pepper powder 1 tsp
garam masala 1/2 tsp
turmeric powder 1/2 tsp for cooking fish
bread crumbs
egg
salt
oil



How to prepare
Boil and peel potatoes.Mash them, keep aside.
Cook fish using turmeric powder and salt until done. Remove bones and break the flesh with hands. Or if you use canned tuna, drain the water from it.
Heat little oil, saute finely chopped onion until semi transparent. Then add chopped ginger, green chillies and curry leaves and saute together until the smell spreads.
Add the powders with crumbled fish pieces, salt and coriander leaves. Stir this well for a while. Add mashed potatoes and mix well with hands. Add more salt if needed.
Oil palms, make small balls or circles as desired, dip in egg (use whole egg or egg white) , roll in breadcrumbs as usual then deep fry.

18 comments:

  1. Hi...
    This is a nice recipe. I used to make it with shrimp. Love it. Urs have turned out so perfect. Nice pics...

    ReplyDelete
  2. seena,
    cutlet looks simple and delcious..beautiful pics too..

    ReplyDelete
  3. Seena, welcome back again! I missed your yummy posts:) This cutlets sound really easy to make, and they look wonderful!!! Great recipe!

    ReplyDelete
  4. Love those cutlets, it has been years i had one :)

    ReplyDelete
  5. wonderful patties, theyr are always so good to nibble on. Seena, I am hosting Tried & Tasted event dedicated to cooking from other blogs. This month, we re cooking from Cynthia. Up for the challenge?

    ReplyDelete
  6. These look lovely and golden Seena. :-D

    ReplyDelete
  7. I have never made fish cutlets.
    I like tuna from the can with tomatoes and onion.
    Cutlets look delicious

    ReplyDelete
  8. Yummy! Looks crisp and delcious! This is the only way my kids eat fish!:D

    ReplyDelete
  9. Now all I need are bread..some butter and some sauce to lap this up......

    ReplyDelete
  10. Hi Seena,

    Your recipies are simply delicious! I have been reading your blogs and always found them easy to make and a sure winner. Believe me, I dont have much time cooking, so I always go for simple stuff, and I have a weakness for Muslim dishes. You are really fantastic!

    Keep up the good work,

    ReplyDelete
  11. Hi Seena, welcome back!!Nice to see u :))

    ReplyDelete
  12. Wow....this looks so delicious! Beautiful pic.

    ReplyDelete
  13. check my blog something waiting for u :))

    ReplyDelete
  14. Delicious cutlets, Seena! Sounds great to make it quickly with tuna. :)

    ReplyDelete
  15. oooh such perfect shape u have given them! i love fish cutlet with curd rice!!

    great to be back :)

    ReplyDelete
  16. Hi Seena

    YOUR SITE IS VERY USEFUL FOR ME.THANK YOU FOR HELPING ME TO LEARN COOKING AND TRY VARIETY DISHES,ONLY YOU COULD HELP ME IN ACHIEVING MY COOKING STANDARD LEVEL.
    THANK YOU ONCE AGAIN

    regards
    Thanuja

    ReplyDelete
  17. Welcome Thanuja!
    Its really pleasure to read you mssg! Good to know my recipes helped you.. All the best, hope to see you back.. :)

    ReplyDelete


Welcome!
Tried out any recipe?
Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena