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13 Feb 2008

Kappa / Tapioca Cutlets With Ullichammanthi / Small Onions Chutney Filling

Have you tasted kappa / tapioca in the form of cutlets? If not, try this recipe, you will never fail..This tasted wonderfully with the ulli chammanthi inside! Enjoy! :)



Kappa cutlet ingredients and preparation method
Kappa mashed 2 cups
onion 1 chopped
green chillies 2 or 3 chopped
curry leaves few chopped
coriander leaves chopped few optional
ginger 1/2 inch piece chopped
garam masala 1/2 tsp
salt
coconut oil



For filling

shallots / chuvannulli
tamarind / puli
dried red chillies / unakkamulaku
salt



Follow the recipe of ullichammanthi.

For coating

bread crumbs
egg



Heat oil, saute onion, green chillies, ginger, curry leaves, coriander leaves. Add garam masala. Stir well and mix with salt and mashed tapioca.Apply little oil on palms. Make small balls. Press one side with fingers and fill ulli chammanthi. Shape into the cutlet form. Dip in egg / egg white / maida batter and roll in breadcrumbs. Deep / shallow fry. Add pepper powder if you need very spicy cutlets.And add much chutney than you see in the picture.

28 comments:

  1. such perfect shape you have given the cutlets!

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  2. Those cutlets look soo perfect Seena.perfect golden color!:)

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  3. I have never had cutlets with tapioca.
    But the ullichammathi i can smell the red chilies here.
    Delicious.

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  4. I've always been scared to try making cutlets... Somehow, it seemed like a challenge to get the texture, shape and color right. These look sooooo awesome!

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  5. never had kappa cutlets....it works like potato right...so we can add meat too..:P

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  6. Never seen cutlets made with Kappa. This is good.

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  7. These sound very interesting, I think I will give them a try.

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  8. I never heard about this ...Perfect cutlets.

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  9. Seena cutlet nannayirunkunu....the thought of them being kappa cutlets make them even more appealing

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  10. Wow Seena! Cutlets look so crisp and mouth watering.

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  11. Wow Seena these cutlets look like something we would get served in a restaurant. They look so perfectly shaped, I just know they will taste so delicious.

    Great pics. :-)

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  12. perfect cultels..looks crispy...U got perfect shape too..Happy V day

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  13. What an idea to stuff the center with chutney...can meat be stuffed ? Looks really yummy.

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  14. Thanks friends!
    Hey Mishmash and Pravs, you can use tapioca instead of potatoes..Than making two different items like tapioca and beef curry, have them together..:) I am planning to post it soon..

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  15. Kappa cutlet...that should be very nice..I am trying this.

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  16. awesome cutles !!!They are so perfectly shaped and cooked and very crispy!!!

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  17. hey seena, I tried making this a long time back and it had not come well coz I think I cooked the kappa too much that it became watery that I was unable to make patties . I will try it again, by the way loved the way you incorporate the ulli chamanthi in the cutlet, you have fun ideas :)

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  18. cutlets look fantastic, my mom used to make vadai with kappa. new recipe for me.

    vidhya

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  19. Hi Seena,
    This is a good recipe. I love cutlets. But never tried with kappa. Looks yum yum!
    Thanks for sharing.

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  20. Mili, thanks, hope you will surely love it.. :)

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  21. Hi,
    Great idea!. Cutlets look perfect!. Can we bake this instead of frying? Whats the changes needed?
    Regards,
    Nandini

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  22. Nandini,
    I haven't tried baking these cutlets. so can't tell about it.. :)

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  23. Hi Seena,
    You have some great recipes. I have a request: could you make your recipes into pdf links to this page, so that we can print out ONLY the recipe and not all the comments and ads on the page? Every time I have to print out a recipe from your blog, I get two pages of the recipe and seven pages of comments. That is really a waste. I can't even select and paste only the recipe into a Word document to avoid printing all the comments and ads. Please fix this, so that I can try more of your recipes. This is the one problem that discourages me from trying more of your recipes. Thank you.

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  24. I tried this. It was delicious. All my family loved it.

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  25. Delicious. The cutlets were a hit among my guests

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  26. Those cutlets look so yummy, have to make it. Thanks for sharing.

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Regards,
Seena