Kappa / Tapioca Cutlets With Ullichammanthi / Small Onions Chutney Filling

Posted On 13-Feb-2008 at 2:51 PM by Seena  



Kappa cutlet ingredients and preparation method
Kappa mashed 2 cups
onion 1 chopped
green chillies 2 or 3 chopped
curry leaves few chopped
coriander leaves chopped few optional
ginger 1/2 inch piece chopped
garam masala 1/2 tsp
salt
coconut oil



For filling
shallots / chuvannulli
tamarind / puli
dried red chillies / unakkamulaku
salt



Follow the recipe of ullichammanthi.

For coating
bread crumbs
egg



Heat oil, saute onion, green chillies, ginger, curry leaves, coriander leaves. Add garam masala. Stir well and mix with salt and mashed tapioca.Apply little oil on palms. Make small balls. Press one side with fingers and fill ulli chammanthi. Shape into the cutlet form. Dip in egg / egg white / maida batter and roll in breadcrumbs. Deep / shallow fry. Add pepper powder if you need very spicy cutlets.And add much chutney than you see in the picture.

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19 Sweet and spicy bites:

  1. Nags Says: 13 February 2008 16:13  

    such perfect shape you have given the cutlets!

  2. Asha Says: 13 February 2008 17:02  

    Those cutlets look soo perfect Seena.perfect golden color!:)

  3. Happy cook Says: 13 February 2008 17:30  

    I have never had cutlets with tapioca.
    But the ullichammathi i can smell the red chilies here.
    Delicious.

  4. Kalai Says: 13 February 2008 18:38  

    I've always been scared to try making cutlets... Somehow, it seemed like a challenge to get the texture, shape and color right. These look sooooo awesome!

  5. Uma Says: 13 February 2008 20:00  

    Wow, they look so yummy!

  6. Mishmash ! Says: 13 February 2008 20:22  

    never had kappa cutlets....it works like potato right...so we can add meat too..:P

  7. Aparna Says: 13 February 2008 21:15  

    Never seen cutlets made with Kappa. This is good.

  8. Julie Says: 14 February 2008 02:35  

    These sound very interesting, I think I will give them a try.

  9. KF Says: 14 February 2008 06:57  

    I never heard about this ...Perfect cutlets.

  10. Sagari Says: 14 February 2008 07:55  

    love your cutlets seena

  11. Shella Says: 14 February 2008 14:10  

    Seena cutlet nannayirunkunu....the thought of them being kappa cutlets make them even more appealing

  12. Daily Meals Says: 14 February 2008 15:55  

    Wow Seena! Cutlets look so crisp and mouth watering.

  13. Jeena Says: 15 February 2008 00:07  

    Wow Seena these cutlets look like something we would get served in a restaurant. They look so perfectly shaped, I just know they will taste so delicious.

    Great pics. :-)

  14. Dhivya Says: 15 February 2008 05:26  

    perfect cultels..looks crispy...U got perfect shape too..Happy V day

  15. Pravs Says: 15 February 2008 06:37  

    What an idea to stuff the center with chutney...can meat be stuffed ? Looks really yummy.

  16. Seena Says: 15 February 2008 16:35  

    Thanks friends!
    Hey Mishmash and Pravs, you can use tapioca instead of potatoes..Than making two different items like tapioca and beef curry, have them together..:) I am planning to post it soon..

  17. Rachel Says: 15 February 2008 20:58  

    Kappa cutlet...that should be very nice..I am trying this.

  18. DEEPA Says: 16 February 2008 08:10  

    awesome cutles !!!They are so perfectly shaped and cooked and very crispy!!!

  19. rv Says: 18 February 2008 19:24  

    hey seena, I tried making this a long time back and it had not come well coz I think I cooked the kappa too much that it became watery that I was unable to make patties . I will try it again, by the way loved the way you incorporate the ulli chamanthi in the cutlet, you have fun ideas :)

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