Have you tasted kappa / tapioca in the form of cutlets? If not, try this recipe, you will never fail..This tasted wonderfully with the ulli chammanthi inside! Enjoy! :)
Kappa cutlet ingredients and preparation method
Kappa mashed 2 cups
onion 1 chopped
green chillies 2 or 3 chopped
curry leaves few chopped
coriander leaves chopped few optional
ginger 1/2 inch piece chopped
garam masala 1/2 tsp
shallots / chuvannulli
tamarind / puli
dried red chillies / unakkamulaku
Follow the recipe of ullichammanthi.
Heat oil, saute onion, green chillies, ginger, curry leaves, coriander leaves. Add garam masala. Stir well and mix with salt and mashed tapioca.Apply little oil on palms. Make small balls. Press one side with fingers and fill ulli chammanthi. Shape into the cutlet form. Dip in egg / egg white / maida batter and roll in breadcrumbs. Deep / shallow fry. Add pepper powder if you need very spicy cutlets.And add much chutney than you see in the picture.