Idli , Chutney and Ulli Chammanthi
Posted On 29-Aug-2007 at 7:30 PM by Seena
Idli and Sambar
Ingredients
Raw rice 1 cup
Matta rice ½ cup
Black gram dal / uzhunnu parippu ¾ cup
Cooked rice ¼ cup
salt
Method
Soak raw rice and matta rice with balack gram dal in water for 3 or 4 hours.
Wash and make a batter of all the ingredients using enough water to make it thick.(add yeast if needed).
Keep in a container for about 12 hours to ferment.
Make idlis using the idli vessel.
Idli and Coconut Chammanthi
Coconut Chutney
Idli with Coconut Chutney and Ulli Chammanthi
Ingredients and method
Coconut grated 1 cup
Ginger ½ inch piece
Small onions 5
Curd 1 table spoon or tamarind half goose berry size
Green chilly 2
water 1/2 cup or according to thickness
Salt
Curry leaves few
Coconut oil
Red chillies
Mustard
Curry leaves
Ingredients
Small onions 7
Tamarind 1 gooseberry size
Red chillies 4 (according to taste or red chilli powder 2 tsp)
Salt
Coconut oil
curry leaves optional
Method
Peel small onions, wash them.
Heat little oil.
Sauté small onions for few moments till it turn color and then sauté red chillies.
Take them out from oil, grind with tamarind and salt.
You can make them without sautéing also.
For that just grind all the ingredients as raw and add coconut oil in the end.
related recipes,
Sambar
Coconut chammanthi
I am not too crazy about idlis but I love your ulli chammanthi. It is very similar to the one my mom makes :-)
there was a time i hated idlies.. but now being away from home, i love these guys.. i do not know how this change came about!
the coconut chutney recipe is different from what i make, looks delicious...must try this out
my husband is crazy about idlis, he cant stop eating them......nice recipe
Hi,
Idly chutney and sambar always comforting...good looking idlies white and soft....
This chutney sounds good how do you make your tamarind paste seens please?
I like idlis. Ulli chammanthi looks good. I likr the combination with sambhar mmmmm....... just to pour the sambar over your delicious looking idlis yummy....
Seena, the minute I saw Idly sambar,I was thinking to ask you to send it to RCI K until I read Chammanthi!:D
All three looks great.Chammanthi is new for us, will try next week.
idli , chutney, sambar, my favorite! I am always ready to have some...all 3 dishes of yours look very inviting! :)
idli and sambhar is one of my favourite breakfast.
wonderful pics and color of ulli chammanthu looks nice.
Hi seena!
No other breakfast will beat idli-sambar combo!! that's a good recipe!
hi...
This is my all time fav....Looks YUM!.....It has turned out great...
Hi Seena I have tagged you for a meme check out my blog for more.. :D
Tbc,
thanks, happy to hear ullichammanthi resembles the way your mother makes..
Rajitha,
welcome!
Me also like that, when we are away from our mom we wish to get what she cooks, isn't it..thanks for visitng here..
Bhagyam,
So you are lucky, you can make idlis seven days..mmmm? here no way..
Madhu,
welcome!
Definitely it is very comforting..thanks for visiting here..
Jeena,
will post the recipe of tamarind paste soon, about meme, will post it too, now here school opens after vacation , so little busy..
Happy cook, once you try making idlis with chutney,sambar and ullichammanthi, sure you will be happy..
Asha,
I love to send a recipe for RCIK event, but don't know much your cuisine, now learning, next time will send one...
Tee,
thanks, next make ullichammanthi also..will add taste to your bf..
thanks praju,
I love to see your version also..
Correct Usha, I love them as Bf,lunch and dinner..
Thanks Sukanya,
my favourite too..
So yoummy the idli and chutnies look...will try out the chutnies soon when i make idli.
yummmmmmmmm:)whats matta rice?
thanks Prave,
Meera, glad to see you back..
matta rice is the parboiled rice..that red one, we say palakkadan matta..not basmati..
thanks seena:)
I adore ulli chamanthi, this seems a new version & I love the colour. Was planning to make idli, sambar & chutney tomorrow for b/fast, will add this to the Menu too.
Thanks.