Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Rasam


Ingredients
Asafoetida - a small piece or 1/2 tea spoon powder,
coriander seeds - 2 tea spoons,
black pepper corns - 1 tea spoon,
cumin seeds - 1 tea spoon,
garlic cloves - 6,
turmeric powder - 1/4 tea spoon,
tomato chopped - 1,
tamarind water thin - 3 cups,
curry leaves - few,
coconut oil - 1 table spoon,
mustard seeds - 1/2 tea spoon

How to prepare
Grind together coriander seeds, cumin seeds, garlic cloves, pepper corns etc .
Add this to tamarind water.
Add tomato, turmeric powder, asafoetida and salt.
Boil till the water reduced a little.
Heat coconut oil, splutter mustard seeds, add curry leaves and red chillies.
Pour into the solution.
Have with rice.
Good when having fever, cold and throat pain.

vegetable soup

INGREDIENTS
chopped onion - 1 small,

vegetables like carrot - 1 medium size,

cabbage - 25o g,

beans - 250 g,

potato - 1 medium size etc.

(you can add different types of veggies if you needed) .

Chop all these very finely. Chop one onion med size.

METHOD
Heat one teaspoon of butter in a pan add chopped onion.
Add all the vegetables.
Saute all these for three minutes.
Add 2 cups of water.
Mix with one teaspoon of cornflour.
Add salt.
Pressure cook this till three whistles.
Open add little pepper powder.
If you need sourness add little lime juice to this.

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