22 Jan 2007
chopped onion - 1 small,
vegetables like carrot - 1 medium size,
cabbage - 25o g,
beans - 250 g,
potato - 1 medium size etc.
(you can add different types of veggies if you needed) .
Chop all these very finely. Chop one onion med size.
Heat one teaspoon of butter in a pan add chopped onion.
Add all the vegetables.
Saute all these for three minutes.
Add 2 cups of water.
Mix with one teaspoon of cornflour.
Pressure cook this till three whistles.
Open add little pepper powder.
If you need sourness add little lime juice to this.